FRED'S

Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese

UPC 50665014225 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories: 50per serving
Protein: 10 gper 100 g
Carbs: 25 gper 100 g
Fat: 15 gper 100 g

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Per serving (1 Piece, 20 g): 50 calories. Per 100 g: 250 calories, 10 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size1 Piece (20g)

Amount per servingCalories

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 200mg 9%

Total Carbohydrate 5g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 2g

Vitamin D 0.0mcg 0%

Calcium 30mg 2%

Iron 209mg 1161%

Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein10 g

Carbohydrates25 g

Sugars0 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)23.8g

Fat15 g

Saturated fat5 g

Trans fat0 g

Cholesterol25 mg

Sodium1000 mg

Calcium150 mg

Potassium100 mg

Iron1045 mg

Vitamin D0.1 mcg

Where to buy Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese

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Ingredients

Annatto, Apo Carotenal And Beta Carotene, Artificial Flavors, Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter, Buttermilk, Cheddar & Blue Cheese Blend, Cheese Cultures, Citric Acid, Cooked Macaroni, Cream, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Durum Semolina, Enzymes, Ferrous Sulfate, Flavor Fortifier, Hydrogenated Soybean Oil, Lactic Acid, Maltodextrin, Margarine, Methylcellulose, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Paprika, Parassium Sorbate And Citric Acid, Pasteurized Milk, Polysorbate 80, Prefried In Vegetable Oil, Preservatives, Romano Cheese, Salt, Skim Milk, Sodium Alginate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Flour Leavening, Soy Lecithin, Soybean Cottonseed, Soybean Oil, Sugar, Thiamine Mononitrate, Triacetin, Vegetable Monoglycerides, Vitamin A Palmitate, Water, Whey, Yeast Extract, Yellow 5 & 6, Yellow Corn Flour

Frequently asked questions

How many calories are in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

Per 100 g of Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese there are 250 calories.

How much protein is in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

Per 100 g of Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese there are 10.0 g protein.

How many carbohydrates are in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

Per 100 g of Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

Per 100 g of Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese there are 0.0 g sugars.

How much sodium (salt) is in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

Per 100 g of Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

Per 100 g of Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese?

The main ingredients in Mac & Cheese And Macaroni In A Crispy Batter Bites, Mac & Cheese are: Annatto, Apo Carotenal And Beta Carotene, Artificial Flavors, Baking Soda, Beta Carotene.

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Level of processing

Ultra-Processed

56 ingredients · 19 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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