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Potato Bread, Potato — Nutrition Facts & Ingredients

UPC 21130181575 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Potato Bread, Potato
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 38 g): 100 calories. Per 100 g: 263 calories, 7.9 g protein, 2.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.1mg 6%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein7.9 g
Carbohydrates47.4 g
Sugars2.6 g
Added sugars2.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)44.8g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium474 mg
Calcium289 mg
Potassium79 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Annato, Ascorbic Adic, Calcium Propionate And Sorbic Acid, Calcium Sulfate, Corn Starch, Cultured Wheat, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ethoxylated Monoand Diglycerides, Extracted From Paprika, Folic Acid, Liquid Sugar, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, One Or More Of: Sodium Stearoyl Lactylate, Potato Flakes, Reduced Iron, Riboflavin, Sea Salt, Soybean Oil Canola Oil, Sucralose, Thiamine Mononitrate, To Maintain Freshness, Turmeric, Vegetable Color, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 263 calories.

How much protein is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 7.89 g protein.

How many carbohydrates are in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 47.37 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 2.63 g sugars.

How much sodium (salt) is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Bread, Potato?

The main ingredients in Potato Bread, Potato are: Acesulfame Potassium, Annato, Ascorbic Adic, Calcium Propionate And Sorbic Acid, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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