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Lemon Flavored Cake, Lemon — Nutrition Facts & Ingredients

UPC 78742241579 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Lemon Flavored Cake, Lemon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cake, 68 g): 250 calories. Per 100 g: 368 calories, 4.4 g protein, 11.8 g fat.

Label highlights: High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (68g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 230mg 10%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Includes 25.0g Added Sugars 50%
Protein 3.0g
Vitamin D 0.1mcg 1%
Calcium 19.7mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein4.4 g
Carbohydrates61.8 g
Sugars38.2 g
Added sugars36.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.8g
Fat11.8 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol22 mg
Sodium338 mg
Calcium29 mg
Iron2.1 mg
Vitamin D0.1 mcg

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Ingredients

Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Acetate, Citric Acid, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Guar Gum, Leavening, Modified Tapioca And Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Invert Sugar, Thiamine Mononitrate, Vegetable Shortening Palm And Soybean Oils, Water, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake

Frequently asked questions

How many calories are in Lemon Flavored Cake, Lemon?

Per 100 g of Lemon Flavored Cake, Lemon there are 368 calories.

How much protein is in Lemon Flavored Cake, Lemon?

Per 100 g of Lemon Flavored Cake, Lemon there are 4.41 g protein.

How many carbohydrates are in Lemon Flavored Cake, Lemon?

Per 100 g of Lemon Flavored Cake, Lemon there are 61.76 g carbohydrates. Of which 38.24 g sugars.

How much sugar is in Lemon Flavored Cake, Lemon?

Per 100 g of Lemon Flavored Cake, Lemon there are 38.24 g sugars.

How much sodium (salt) is in Lemon Flavored Cake, Lemon?

Per 100 g of Lemon Flavored Cake, Lemon there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Flavored Cake, Lemon?

Per 100 g of Lemon Flavored Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Flavored Cake, Lemon?

The main ingredients in Lemon Flavored Cake, Lemon are: Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Acetate, Citric Acid.

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Level of processing

5
Ultra-Processed
48 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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