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Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin — Nutrition Facts & Ingredients

UPC 85239195796 Manufacturer: Target Stores Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 muffin, 113 g): 390 calories. Per 100 g: 345 calories, 4.4 g protein, 15.9 g fat.

Label highlights: High in added sugars — 54% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (113g)

Amount per servingCalories
390
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 360mg 16%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 5.0g
Vitamin D 0.3mcg 2%
Calcium 39.5mg 3%
Iron 1.7mg 9%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein4.4 g
Carbohydrates45.1 g
Sugars24.8 g
Added sugars23.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.3g
Fat15.9 g
Trans fat0 g
Cholesterol53 mg
Sodium319 mg
Calcium35 mg
Potassium97 mg
Iron1.5 mg
Vitamin D0.3 mcg

Where to buy Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin

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Ingredients

Annatto Extract, Bacterial Culture, Baking Soda, Brown Sugar, Buttermilk, Canola Oil, Carrageenan, Cellulose Gum, Citric Acid, Color And Turmeric, Corn Syrup, Cream Cheese Cream, Cream Cheese Filling, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Lactic Acid, Leavening, Locust Bean Gum, Margarine Soybean Oil, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Modified Palm Oil, Potassium Sorbate: Preservative, Propylene Glycol Alginate, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whey Milk, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

Per 100 g of Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin there are 345 calories.

How much protein is in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

Per 100 g of Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin there are 4.42 g protein.

How many carbohydrates are in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

Per 100 g of Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin there are 45.13 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

Per 100 g of Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin there are 24.78 g sugars.

How much sodium (salt) is in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

Per 100 g of Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

Per 100 g of Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin?

The main ingredients in Pumpkin Flavored Muffins With Cream Cheese Filling, Pumpkin are: Annatto Extract, Bacterial Culture, Baking Soda, Brown Sugar, Buttermilk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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