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Macaroni And Cheese, Classics — Nutrition Facts & Ingredients

UPC 79893106700 Manufacturer: Glencourt Inc. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (1 TRAY, 255 g): 301 calories. Per 100 g: 118 calories, 6.3 g protein, 2.0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (255g)

Amount per servingCalories
301
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 701mg 30%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 16.0g
Vitamin D 1.0mcg 5%
Calcium 217mg 17%
Iron 2.0mg 11%
Potassium 184mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein6.3 g
Carbohydrates18.0 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)17.2g
Fat2.0 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol6 mg
Sodium275 mg
Calcium85 mg
Potassium72 mg
Iron0.8 mg
Vitamin D0.4 mcg

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Ingredients

Annatto Color, Annatto Extract, Buttermilk Solids, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Flavor, Cheese Sauce: Water, Color, Condensed Skim Milk, Cooked Enriched Macaroni, Cream, Cream Flavor, Cultured Milk, Cultured Skim Milk, Disodium Phosphate, Durum Wheat Semolina, Enriched Wheat Flour, Enzymes, FD&C Yellow Color #5 & #6, Ferrous Sulfate, Folic Acid, Guar Gum, Half-&-half, Lactic Acid, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Natural Cheddar Flavor, Natural Cheese Flavor, Natural Cream Flavor, Natural Flavors, Niacin, Paprika, Pasteurized Milk, Polysorbate 80, Potassium Hydroxide, Process Cheese, Propylene Glycol, Reduced Fat Milk Milk, Riboflavin, Salt, Sharp Cheddar Cheese Flavor, Skim Milk, Skim Milk Cheese, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Thiamine Mononitrate, Trisodium Phosphate, Turmeric, Vitamin A, Vitamin D, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Macaroni And Cheese, Classics?

Per 100 g of Macaroni And Cheese, Classics there are 118 calories.

How much protein is in Macaroni And Cheese, Classics?

Per 100 g of Macaroni And Cheese, Classics there are 6.27 g protein.

How many carbohydrates are in Macaroni And Cheese, Classics?

Per 100 g of Macaroni And Cheese, Classics there are 18.04 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Macaroni And Cheese, Classics?

Per 100 g of Macaroni And Cheese, Classics there are 1.57 g sugars.

How much sodium (salt) is in Macaroni And Cheese, Classics?

Per 100 g of Macaroni And Cheese, Classics there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni And Cheese, Classics?

Per 100 g of Macaroni And Cheese, Classics there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni And Cheese, Classics?

The main ingredients in Macaroni And Cheese, Classics are: Annatto Color, Annatto Extract, Buttermilk Solids, Cayenne Pepper, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
61 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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