SUPREME PROTEIN

Protein Bar, Cookies 'N' Cream — Nutrition Facts & Ingredients

UPC 639372021605 Manufacturer: Premier Nutrition Corporation Snack, Energy & Granola Bars Updated Sep 27, 2026

Calories
350per serving
Protein
34.1 gper 100 g
Carbs
40.9 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per serving (1 BAR, 88 g): 350 calories. Per 100 g: 398 calories, 34.1 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (88g)

Amount per servingCalories
350
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 220mg 10%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Protein 30.0g
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

398 calories in 100 g
Protein34.1 g
Carbohydrates40.9 g
Sugars5.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)39.8g
Fat14.8 g
Saturated fat11.4 g
Trans fat0 g
Cholesterol17 mg
Sodium250 mg
Calcium114 mg
Potassium193 mg
Iron2.0 mg
Vitamin A512 mcg
Vitamin C13.6 mg

Where to buy Protein Bar, Cookies 'N' Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, An Emulsifier, Artificial Flavors, Ascorbic Acid, Biotin, Calcium D Pantothenate, Chocolate Coating, Chocolate Protein Crisps, Cocoa, Cocoa Powder, Copper Gluconate, Cream Layer, Cyanocobalamin, Dicalcium Phosphate, Dl-alpha-tocopherol Acetate, Egg Albumen, Ferric Orthophosphate, Fractionated Palm Kernel Oil, Frappe, Glycerine, Guar Gum, Hydrolyzed Collagen, Isolated Soy Protein, Magnesium Phosphate, Maltitol, Maltitol Syrup, Maltodextrin, Manganese Sulfate, Milk Protein Isolate, Natural Flavors, Niacinamide, Palm Kernel Oil, Peanut Paste, Peanuts, Potassium Sorbate, Powder Sugar, Pyridoxine Hydrochloride, Riboflavin, Salt, Soy Lecithin, Soy Protein Isolate, Sugar, Supreme Protein Blend, Tapioca Starch, Thiamine Mononitrate, Vanilla, Vanilla Invertase, Vitamin A Palmitate, Vitamin Mix, Water, Whey Protein Concentrate, Whey Protein Isolate, Zinc Oxide

Frequently asked questions

How many calories are in Protein Bar, Cookies 'N' Cream?

Per 100 g of Protein Bar, Cookies 'N' Cream there are 398 calories.

How much protein is in Protein Bar, Cookies 'N' Cream?

Per 100 g of Protein Bar, Cookies 'N' Cream there are 34.09 g protein.

How many carbohydrates are in Protein Bar, Cookies 'N' Cream?

Per 100 g of Protein Bar, Cookies 'N' Cream there are 40.91 g carbohydrates. Of which 5.68 g sugars.

How much sugar is in Protein Bar, Cookies 'N' Cream?

Per 100 g of Protein Bar, Cookies 'N' Cream there are 5.68 g sugars.

How much sodium (salt) is in Protein Bar, Cookies 'N' Cream?

Per 100 g of Protein Bar, Cookies 'N' Cream there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Protein Bar, Cookies 'N' Cream?

Per 100 g of Protein Bar, Cookies 'N' Cream there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Protein Bar, Cookies 'N' Cream?

The main ingredients in Protein Bar, Cookies 'N' Cream are: A Preservative, An Emulsifier, Artificial Flavors, Ascorbic Acid, Biotin.

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Level of processing

5
Ultra-Processed
53 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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