Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet
- Calories
- 200per serving
- Protein
- 4 gper 100 g
- Carbs
- 56 gper 100 g
- Fat
- 18 gper 100 g
Where to buy
Per serving (1 slice, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidic Sodium Aluminum Phosphate, Agar, Aluminum Sulfate, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Calcium Lactate, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Citric Acid, Cocoa, Corn, Corn Starch, Dextrose, Dried Whole Eggs, Each Of The Following: Corn Syrup, Egg Whites, Emulsifier, Folic Acid, Glycerine, Guar Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Potassium Sorbate, Preservative, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy, Soy Flour, Soy Lecithin, Soybean Oil Palm Oil Canola Oil, Stearic Acid, Sugar, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey
Frequently asked questions
How many calories are in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
Per 100 g of Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet there are 400 calories.
How much protein is in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
Per 100 g of Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet there are 4.0 g protein.
How many carbohydrates are in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
Per 100 g of Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet there are 56.0 g carbohydrates. Of which 34.0 g sugars.
How much sugar is in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
Per 100 g of Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet there are 34.0 g sugars.
How much sodium (salt) is in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
Per 100 g of Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
Per 100 g of Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet?
The main ingredients in Red Velvet Loaf Cake With Cream Cheese Flavored Icing, Red Velvet are: Acidic Sodium Aluminum Phosphate, Agar, Aluminum Sulfate, Ascorbic Acid, Baking Soda.
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