MORNING DELIGHT

Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese

UPC 51933376267 Manufacturer: The Moran Group Incorporated Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 310per serving
Protein: 9.7 gper 100 g
Carbs: 26.2 gper 100 g
Fat: 17.5 gper 100 g

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Per serving (1 sandwich, 103 g): 310 calories. Per 100 g: 301 calories, 9.7 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (103g)

Amount per servingCalories

310

% Daily Value*

Total Fat 18.0g 23%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 80.3mg 27%

Sodium 440mg 19%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Includes 3.0g Added Sugars 6%

Protein 10.0g

Vitamin D 0mcg 0%

Calcium 117mg 9%

Iron 1.0mg 6%

Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g

Protein9.7 g

Carbohydrates26.2 g

Sugars3.9 g

Added sugars2.9 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)25.2g

Fat17.5 g

Saturated fat6.8 g

Trans fat0 g

Cholesterol78 mg

Sodium427 mg

Calcium114 mg

Potassium154 mg

Iron1.0 mg

Vitamin D0 mcg

Where to buy Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antisticking Agent, Apo Carotenal, Ascorbic Acid, Beta Carotene Color, Calcium Propionate, Cheese Cultures, Citric Acid, Cream, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Enzymes Whole Eggs, Folic Acid, Gum Arabic, Malted Barley Flour, Maltodextrin, Margarine, Medium Chain Triglycerides, Milk, Modified Corn Starch, Monoglycerides, Natural And Artificial Flavor, Natural Butter Flavor, Natural Flavors, Niacin, Non-fat Dry Milk, Nonfat Milk, Palm Oil, Pork Cured With Water, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, The Following: Food Starch-modified, The Following: Yeast, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese there are 301 calories.

How much protein is in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese there are 9.71 g protein.

How many carbohydrates are in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese there are 26.21 g carbohydrates. Of which 3.88 g sugars.

How much sugar is in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese there are 3.88 g sugars.

How much sodium (salt) is in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese?

The main ingredients in Bacon, Egg & Cheese Croissant Breakfast Sandwiches, Bacon, Egg & Cheese are: Antisticking Agent, Apo Carotenal, Ascorbic Acid, Beta Carotene Color, Calcium Propionate.

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Level of processing

Ultra-Processed

53 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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