Bertolli

BERTOLLI Three Cheese Tortellini — Nutrition Facts & Ingredients

UPC 31000650469 Manufacturer: Conagra Brands Inc Dough Based Products / Meals Updated Sep 27, 2026

Calories
500per serving
Protein
7.1 gper 100 g
Carbs
14.4 gper 100 g
Fat
6.8 gper 100 g

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Per serving (1/2 Package (340g), 340 g): 500 calories. Per 100 g: 147 calories, 7.1 g protein, 6.8 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving Contains EggContains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Package (340g) (340g)

Amount per servingCalories
500
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 1380mg 60%
Total Carbohydrate 49.0g 18%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g
Protein 24.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 510mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein7.1 g
Carbohydrates14.4 g
Sugars2.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.6g
Fat6.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol22 mg
Sodium406 mg
Calcium44 mg
Potassium150 mg
Iron0.8 mg
Vitamin A17.7 mcg
Vitamin C0.7 mg
Vitamin D0 mcg

Where to buy BERTOLLI Three Cheese Tortellini

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Ingredients

Bacon, Black Pepper, Bread Crumbs, Brown Sugar, Cheese Tortellini, Cream, Cultured Part-skim Milk, Cultures, Cured With Water, Diced Tomatoes, Durum Wheat Flour, Egg Whites, Enzymes, Garlic, Grated Asiago Cheese, Grated Parmesan Cheese, May Contain: Sugar, Milk-fat And Milk, Natamycin, Nutmeg, Onions, Onions And Tomatoes, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Rendered Chicken Fat, Rice Starch, Ricotta Cheese, Romano Cheese From Cow's Milk, Salt, Salted Vodka, Sauce, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Vegetables, Vodka, Water, Wheat Flour, Whole Eggs, Yeast

Allergens

Contains: Egg, Milk, Wheat

Frequently asked questions

How many calories are in BERTOLLI Three Cheese Tortellini?

Per 100 g of BERTOLLI Three Cheese Tortellini there are 147 calories.

How much protein is in BERTOLLI Three Cheese Tortellini?

Per 100 g of BERTOLLI Three Cheese Tortellini there are 7.06 g protein.

How many carbohydrates are in BERTOLLI Three Cheese Tortellini?

Per 100 g of BERTOLLI Three Cheese Tortellini there are 14.41 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in BERTOLLI Three Cheese Tortellini?

Per 100 g of BERTOLLI Three Cheese Tortellini there are 2.06 g sugars.

How much sodium (salt) is in BERTOLLI Three Cheese Tortellini?

Per 100 g of BERTOLLI Three Cheese Tortellini there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Three Cheese Tortellini?

Per 100 g of BERTOLLI Three Cheese Tortellini there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Three Cheese Tortellini?

The main ingredients in BERTOLLI Three Cheese Tortellini are: Bacon, Black Pepper, Bread Crumbs, Brown Sugar, Cheese Tortellini.

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Level of processing

5
Ultra-Processed
48 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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