Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt
- Calories
- 540per serving
- Protein
- 12.8 gper 100 g
- Carbs
- 23.6 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (1 sandwich, 203 g): 540 calories. Per 100 g: 266 calories, 12.8 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 52% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sandwich (203g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Bruschetta Monterey Jack Cheese, Canadian-style Bacon With Sirloin, Carob Bean Xanthan Gum Guar Gum, Cellulose Gum, Cheese Culture, Cheese Cultures, Citric Acid, Cream, Cultured Wheat Starch, Cured With Water, Dehydrated Garlic, Dehydrated Parsley, Dehydrated Tomato, Egg Whites, Egg Yolk, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Fried Egg Patty, Garlic, Malted Barley Flour, Modified Corn Starch, Natural Butter Flavor, Niacin, Olive Oil, Organic Whole Wheat Flour, Parmesan & Romano Cheese Blend Pasteurized Part Skim Milk, Parmesan Creme Spread Cream Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Lactate, Preservative, Reduced Iron, Riboflavin, Roasted Garlic, Rosemary, Rosemary & Olive Oil Focaccia Roll, Salt, Semolina, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sour Culture, Soybean Oil, Spice, Stabilizers, Sugar, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
Per 100 g of Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt there are 266 calories.
How much protein is in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
Per 100 g of Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt there are 12.81 g protein.
How many carbohydrates are in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
Per 100 g of Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt there are 23.65 g carbohydrates. Of which 0.99 g sugars.
How much sugar is in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
Per 100 g of Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt there are 0.99 g sugars.
How much sodium (salt) is in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
Per 100 g of Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
Per 100 g of Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt?
The main ingredients in Parma Melt Canadian-Style Bacon With Egg, Bruschetta Jack Cheese And Parmesan Spread On Rosemary Focaccia Bun Breakfast Sandwiches, Parma Melt are: Black Pepper, Bruschetta Monterey Jack Cheese, Canadian-style Bacon With Sirloin, Carob Bean Xanthan Gum Guar Gum, Cellulose Gum.
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