Italian Sub Rolls, Italian — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 8.5 gper 100 g
- Carbs
- 45.4 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1 roll, 130 g): 300 calories. Per 100 g: 231 calories, 8.5 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 roll (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sub Rolls, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Beta Carotene, Calcium Sulfate, Canola, Citric Acid, Corn Flour, Cornmeal, Cottonseed Soybean Oil, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine Hydrochloride, Malted Barley Flour, Margarine, Mixed Tocopherols, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil And Palm Kernel Oils, Potassium Bromate, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Italian Sub Rolls, Italian?
Per 100 g of Italian Sub Rolls, Italian there are 231 calories.
How much protein is in Italian Sub Rolls, Italian?
Per 100 g of Italian Sub Rolls, Italian there are 8.46 g protein.
How many carbohydrates are in Italian Sub Rolls, Italian?
Per 100 g of Italian Sub Rolls, Italian there are 45.38 g carbohydrates. Of which 3.08 g sugars.
How much sugar is in Italian Sub Rolls, Italian?
Per 100 g of Italian Sub Rolls, Italian there are 3.08 g sugars.
How much sodium (salt) is in Italian Sub Rolls, Italian?
Per 100 g of Italian Sub Rolls, Italian there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sub Rolls, Italian?
Per 100 g of Italian Sub Rolls, Italian there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sub Rolls, Italian?
The main ingredients in Italian Sub Rolls, Italian are: Ammonium Sulfate, Artificial Flavors, Ascorbic Acid, Beta Carotene, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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