VIETTI

4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese

UPC 71846999568 Manufacturer: Vietti Foods Company, Inc. Chili & Stew Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 180per serving
Protein: 2.4 gper 100 g
Carbs: 12.2 gper 100 g
Fat: 1.4 gper 100 g

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Per serving (1 cup, 246 g): 180 calories. Per 100 g: 73 calories, 2.4 g protein, 1.4 g fat.

Label highlights: High in sodium — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 48% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (246g)

Amount per servingCalories

180

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 9.8mg 3%

Sodium 1100mg 48%

Total Carbohydrate 30.0g 11%

Dietary Fiber 0g 0%

Total Sugars 4.0g

Protein 6.0g

Vitamin D 0mcg 0%

Calcium 81.2mg 6%

Iron 2.0mg 11%

Potassium 145mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g

Protein2.4 g

Carbohydrates12.2 g

Sugars1.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)12.2g

Fat1.4 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol4 mg

Sodium447 mg

Calcium33 mg

Potassium59 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Betatine, Bleu Cheese, Buttermilk, Canola Oil, Cheddar Cheese Blend Cheddar Cheese Milk, Cheese Culture, Cheese Cultures, Cheese Sauce, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup Solids, Cultures And Enzymes, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Disodium Phosphate And Annatto Extract, Egg White, Elbow Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Lactic Acid, Maltodextrin, Milk, Milk Solids, Modified Food Starch, Mono- And Diglycerides, Monterey Jack Cheese, Monterey Jack Powder, Natural Cheese Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Onion, Pasteurized Milk, Red Lake 40, Riboflavin, Salt, Semolina Flour, Sodium Caseinate, Sodium Phosphate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric, Water, Whey, Whey Protein Concentrate, Whey Solids, White Cheddar Flavor, With Annatto, Yellow 5 & 6

Frequently asked questions

How many calories are in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

Per 100 g of 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese there are 73 calories.

How much protein is in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

Per 100 g of 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese there are 2.44 g protein.

How many carbohydrates are in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

Per 100 g of 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese there are 12.2 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

Per 100 g of 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese there are 1.63 g sugars.

How much sodium (salt) is in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

Per 100 g of 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

Per 100 g of 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese?

The main ingredients in 4-Cheese Mac & Cheese Pasta In Cheese Sauce, 4-Cheese Mac & Cheese are: Betatine, Bleu Cheese, Buttermilk, Canola Oil, Cheddar Cheese Blend Cheddar Cheese Milk.

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Level of processing

Ultra-Processed

55 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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