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Carrot Raisin Walnut Muffins, Carrot Raisin Walnut — Nutrition Facts & Ingredients

UPC 78742009148 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
340per serving
Protein
5.0 gper 100 g
Carbs
45.5 gper 100 g
Fat
16.2 gper 100 g

Where to buy

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Per serving (1 MUFFIN, 99 g): 340 calories. Per 100 g: 343 calories, 5.0 g protein, 16.2 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 330mg 14%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Includes 21.0g Added Sugars 42%
Protein 5g
Vitamin D 0mcg 0%
Calcium 70.3mg 5%
Iron 2mg 11%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein5.0 g
Carbohydrates45.5 g
Sugars27.3 g
Added sugars21.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)43.5g
Fat16.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol45 mg
Sodium333 mg
Calcium71 mg
Potassium242 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Carrot Raisin Walnut Muffins, Carrot Raisin Walnut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Bacterial Culture, Baking Powder, Baking Soda, Blackstrap Molasses, Brown Sugar, Butter, Buttermilk, Carrots, Cellulose Gum, Citric Acid, Corn Starch, Cottonseed And / Or Sunflower Oil And / Or Rapeseed Oil, Cream, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Pineapple, Pineapple Juice, Raisins, Reduced Iron, Riboflavin, Rolled Oats, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean And / Or Canola Oil, Spice, Sugar, Sunflower Seeds, Thiamine Mononitrate, Walnuts, Water, Wheat Flour, Whey, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

Per 100 g of Carrot Raisin Walnut Muffins, Carrot Raisin Walnut there are 343 calories.

How much protein is in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

Per 100 g of Carrot Raisin Walnut Muffins, Carrot Raisin Walnut there are 5.05 g protein.

How many carbohydrates are in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

Per 100 g of Carrot Raisin Walnut Muffins, Carrot Raisin Walnut there are 45.45 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

Per 100 g of Carrot Raisin Walnut Muffins, Carrot Raisin Walnut there are 27.27 g sugars.

How much sodium (salt) is in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

Per 100 g of Carrot Raisin Walnut Muffins, Carrot Raisin Walnut there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

Per 100 g of Carrot Raisin Walnut Muffins, Carrot Raisin Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut?

The main ingredients in Carrot Raisin Walnut Muffins, Carrot Raisin Walnut are: Artificial Flavors, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Bacterial Culture, Baking Powder.

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Level of processing

5
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48 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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