SUJI'S KOREAN CUISINE

Korean Style Fried Chicken Bento, Korean Style — Nutrition Facts & Ingredients

UPC 850303006199 Manufacturer: FDMR, Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
371per serving
Protein
3.2 gper 100 g
Carbs
23.0 gper 100 g
Fat
1.8 gper 100 g

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Per serving (283 g): 371 calories. Per 100 g: 131 calories, 3.2 g protein, 1.8 g fat.

Label highlights: High in sodium — 37% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size283g

Amount per servingCalories
371
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 14.2mg 5%
Sodium 841mg 37%
Total Carbohydrate 65.0g 24%
Dietary Fiber 4.0g 14%
Total Sugars 14.0g
Includes 11.0g Added Sugars 22%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 93.4mg 7%
Iron 1.0mg 6%
Potassium 90.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein3.2 g
Carbohydrates23.0 g
Sugars5.0 g
Added sugars3.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol5 mg
Sodium297 mg
Calcium33 mg
Potassium32 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Korean Style Fried Chicken Bento, Korean Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Baking Soda, Brown Sugar, Canola Oil, Carrots, Chicken Breast Meat, Chili Pepper Extract, Contains Less Than 2% Cream Of Tartar, Corn Starch, Dried Pear, Egg White Powder, Fried Chicken, Garlic, Garlic Powder, Green Pepper, Honey, Japchae Sweet Potato Pasta, Maltodextrin, Onion, Potato Starch, Red Pepper, Rice, Rice Flour, Rice Starch, Rice Vinegar, Roasted Sesame Seeds, Rosemary Extract, Salt, Sauce, Scallions, Sesame Oil, Soy Sauce, Soybeans, Spice, Spicy Sauce, Sugar, Sugar Snap Peas, Sweet Potato Starch, Tamari, Tapioca Starch, To Preserve Freshness, Toasted Sesame Seed Oil, Vegetable Oil, Water, Wheat, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Korean Style Fried Chicken Bento, Korean Style?

Per 100 g of Korean Style Fried Chicken Bento, Korean Style there are 131 calories.

How much protein is in Korean Style Fried Chicken Bento, Korean Style?

Per 100 g of Korean Style Fried Chicken Bento, Korean Style there are 3.18 g protein.

How many carbohydrates are in Korean Style Fried Chicken Bento, Korean Style?

Per 100 g of Korean Style Fried Chicken Bento, Korean Style there are 22.97 g carbohydrates. Of which 4.95 g sugars.

How much sugar is in Korean Style Fried Chicken Bento, Korean Style?

Per 100 g of Korean Style Fried Chicken Bento, Korean Style there are 4.95 g sugars.

How much sodium (salt) is in Korean Style Fried Chicken Bento, Korean Style?

Per 100 g of Korean Style Fried Chicken Bento, Korean Style there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style Fried Chicken Bento, Korean Style?

Per 100 g of Korean Style Fried Chicken Bento, Korean Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style Fried Chicken Bento, Korean Style?

The main ingredients in Korean Style Fried Chicken Bento, Korean Style are: Alcohol, Baking Soda, Brown Sugar, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
47 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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