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Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled

UPC 78742111933 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 99 g): 340 calories. Per 100 g: 343 calories, 5.0 g protein, 15.2 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 48% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories

340

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 50.5mg 17%

Sodium 280mg 12%

Total Carbohydrate 45.0g 16%

Dietary Fiber 1.0g 4%

Total Sugars 26.0g

Includes 24.0g Added Sugars 48%

Protein 5g

Vitamin D 0mcg 0%

Calcium 27.7mg 2%

Iron 2mg 11%

Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g

Protein5.0 g

Carbohydrates45.5 g

Sugars26.3 g

Added sugars24.2 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)44.5g

Fat15.2 g

Saturated fat3.0 g

Trans fat0 g

Cholesterol51 mg

Sodium283 mg

Calcium28 mg

Potassium71 mg

Iron2.0 mg

Vitamin D0 mcg

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Ingredients

Added Retention, Annatto Extract Color, Bacterial Culture, Baking Soda, Buttermilk, Calcium Chloride, Canola Oil, Citric Acid, Concentrated Lemon Juice, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Lemon Pulp, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Modified Palm Oil, Potassium Sorbate, Preservative, Raspberry Filling, Raspberry Puree, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

Per 100 g of Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled there are 343 calories.

How much protein is in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

Per 100 g of Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled there are 5.05 g protein.

How many carbohydrates are in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

Per 100 g of Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled there are 45.45 g carbohydrates. Of which 26.26 g sugars.

How much sugar is in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

Per 100 g of Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled there are 26.26 g sugars.

How much sodium (salt) is in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

Per 100 g of Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

Per 100 g of Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled?

The main ingredients in Lemon Raspberry Filled Flavored Muffins, Lemon Raspberry Filled are: Added Retention, Annatto Extract Color, Bacterial Culture, Baking Soda, Buttermilk.