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Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano

UPC 194346002894 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 258 g): 369 calories. Per 100 g: 143 calories, 5.4 g protein, 6.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (258g)

Amount per servingCalories
369
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 41.3mg 14%
Sodium 751mg 33%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 281mg 22%
Iron 2.0mg 11%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein5.4 g
Carbohydrates17.8 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)17.4g
Fat6.2 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol16 mg
Sodium291 mg
Calcium109 mg
Potassium31 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Annatto Color, Black Pepper, Carrots, Cheddar Cheese, Cheese Cultures, Cilantro, Corn Starch, Cumin, Cyanocobalamin, Dried Yeast, Enzymes, Expeller Pressed Sunflower Oil, Folic Acid, Garlic Powder, Grade A Cultured Cream, Green Chile Peppers, Green Chiles, Guar Gum, Lime, Monterey Jack Cheese, Niacin, Nigari, Nutritional Yeast, Onions, Organic Sugar, Pasteurized Milk, Pyridoxine Hydrochloride, Riboflavin, Roasted Poblano Peppers, Roasted Zucchini, Salt, Sea Salt, Sour Cream, Soybeans, Stone Ground Corn, Sweet Rice Flour, Thiamine Hydrochloride, Tofu, Tomato Puree, Vine-ripened Tomatoes, Water, Yellow Corn Tortilla, Zucchini

Frequently asked questions

How many calories are in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

Per 100 g of Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano there are 143 calories.

How much protein is in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

Per 100 g of Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano there are 5.43 g protein.

How many carbohydrates are in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

Per 100 g of Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano there are 17.83 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

Per 100 g of Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano there are 0.78 g sugars.

How much sodium (salt) is in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

Per 100 g of Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

Per 100 g of Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano?

The main ingredients in Roasted Poblano Enchiladas Roasted Poblano And Red Bell Pepper Topped With Tomatillo Sauce And Monterey Jack, Roasted Poblano are: Annatto Color, Black Pepper, Carrots, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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