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2 Flavor Muffins — Nutrition Facts & Ingredients

UPC 876681006392 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
360per serving
Protein
5.0 gper 100 g
Carbs
44.4 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per serving (99 g): 360 calories. Per 100 g: 364 calories, 5.0 g protein, 18.2 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size99g

Amount per servingCalories
360
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 330mg 14%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 21.0g Added Sugars 42%
Protein 5g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 1.7mg 9%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein5.0 g
Carbohydrates44.4 g
Sugars23.2 g
Added sugars21.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)43.4g
Fat18.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol56 mg
Sodium333 mg
Calcium30 mg
Potassium71 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy 2 Flavor Muffins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract And Turmeric, Artificial Flavors, Bacterial Culture, Baking Powder, Baking Soda, Blueberries, Blueberry - Enriched Wheat Flour, Brown Sugar, Buttermilk, Canola Oil, Cellulose Gum, Cinnamon, Cinnamon - Enriched Wheat Flour, Cinnamon Chips, Citric Acid, Corn Starch, Dextrose, Dry Buttermilk, Egg Whites, Eggs, Folic Acid, Margarine, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural Flavors, Niacin, Nonfat Dry Milk, Palm And Modified Palm Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in 2 Flavor Muffins?

Per 100 g of 2 Flavor Muffins there are 364 calories.

How much protein is in 2 Flavor Muffins?

Per 100 g of 2 Flavor Muffins there are 5.05 g protein.

How many carbohydrates are in 2 Flavor Muffins?

Per 100 g of 2 Flavor Muffins there are 44.44 g carbohydrates. Of which 23.23 g sugars.

How much sugar is in 2 Flavor Muffins?

Per 100 g of 2 Flavor Muffins there are 23.23 g sugars.

How much sodium (salt) is in 2 Flavor Muffins?

Per 100 g of 2 Flavor Muffins there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2 Flavor Muffins?

Per 100 g of 2 Flavor Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2 Flavor Muffins?

The main ingredients in 2 Flavor Muffins are: Annatto Extract And Turmeric, Artificial Flavors, Bacterial Culture, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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