Pumpkin Cream Cheese Filled Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 99 g): 340 calories. Per 100 g: 343 calories, 5.0 g protein, 15.2 g fat.
Nutrition Facts
Serving size1 MUFFIN (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract Color, Bacterial Culture, Baking Powder, Baking Soda, Brown Sugar, Canola Oil, Carrageenan, Citric Acid, Color Added, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cream Cheese Filling, Dextrose, Egg White, Eggs, Enriched Wheat Flour, Evaporated Skim Milk, Folic Acid, Guar Gum, Lactic Acid, Locust Bean Gum, Margarine, Milk, Modified Cornstarch, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural And Artificial Flavor, Natural Flavors, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Filled Muffins?
Per 100 g of Pumpkin Cream Cheese Filled Muffins there are 343 calories.
How much protein is in Pumpkin Cream Cheese Filled Muffins?
Per 100 g of Pumpkin Cream Cheese Filled Muffins there are 5.05 g protein.
How many carbohydrates are in Pumpkin Cream Cheese Filled Muffins?
Per 100 g of Pumpkin Cream Cheese Filled Muffins there are 46.46 g carbohydrates. Of which 26.26 g sugars.
How much sugar is in Pumpkin Cream Cheese Filled Muffins?
Per 100 g of Pumpkin Cream Cheese Filled Muffins there are 26.26 g sugars.
How much sodium (salt) is in Pumpkin Cream Cheese Filled Muffins?
Per 100 g of Pumpkin Cream Cheese Filled Muffins there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cream Cheese Filled Muffins?
Per 100 g of Pumpkin Cream Cheese Filled Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cream Cheese Filled Muffins?
The main ingredients in Pumpkin Cream Cheese Filled Muffins are: Annatto Extract Color, Bacterial Culture, Baking Powder, Baking Soda, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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