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Korean Spicy Sausage Plant-Based Bento — Nutrition Facts & Ingredients

UPC 636628061118 Manufacturer: Sushi House, Inc. Sushi Updated Sep 27, 2026

Calories
331per serving
Protein
5.7 gper 100 g
Carbs
19.0 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (8oz (226.8g), 227 g): 331 calories. Per 100 g: 146 calories, 5.7 g protein, 5.3 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8oz (226.8g) (227g)

Amount per servingCalories
331
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 601mg 26%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.9g Added Sugars 6%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 47.6mg 4%
Iron 3.2mg 18%
Potassium 204mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g
Protein5.7 g
Carbohydrates19.0 g
Sugars1.3 g
Added sugars1.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.1g
Fat5.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium265 mg
Calcium21 mg
Potassium90 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Korean Spicy Sausage Plant-Based Bento

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Apple Fiber, Aspergillus Oryzae, Beyond Sausage, Black Pepper, Brown Rice, Calcium Alginate Casing, Citric Acid, Citrus Extract, Cooking Wine, Corn Syrup, Dried Habanero Chiles, Faba Bean Protein, Fermented Rice Extract, Garlic, Green Pepper, K-spicy Sauce, Koji, Methylcellulose, Mirin, Natural Flavors, Onion, Pea Protein, Potato Starch, Red Pepper, Red Pepper Paste, Red Pepper Powder, Refined Coconut Oil, Rice, Rice Protein, Salt, Sea Salt, Sesame Oil, Soy Sauce, Soybean, Soybeans, Sugar, Sunflower Oil, Sushi Rice, Tapioca Syrup, To Preserve Freshness, To Protect Quality, Vegetable Juice, Water, White Rice

Frequently asked questions

How many calories are in Korean Spicy Sausage Plant-Based Bento?

Per 100 g of Korean Spicy Sausage Plant-Based Bento there are 146 calories.

How much protein is in Korean Spicy Sausage Plant-Based Bento?

Per 100 g of Korean Spicy Sausage Plant-Based Bento there are 5.73 g protein.

How many carbohydrates are in Korean Spicy Sausage Plant-Based Bento?

Per 100 g of Korean Spicy Sausage Plant-Based Bento there are 18.96 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Korean Spicy Sausage Plant-Based Bento?

Per 100 g of Korean Spicy Sausage Plant-Based Bento there are 1.32 g sugars.

How much sodium (salt) is in Korean Spicy Sausage Plant-Based Bento?

Per 100 g of Korean Spicy Sausage Plant-Based Bento there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Spicy Sausage Plant-Based Bento?

Per 100 g of Korean Spicy Sausage Plant-Based Bento there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Spicy Sausage Plant-Based Bento?

The main ingredients in Korean Spicy Sausage Plant-Based Bento are: Alcohol, Apple Fiber, Aspergillus Oryzae, Beyond Sausage, Black Pepper.

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Level of processing

5
Ultra-Processed
45 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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