CHILI'S

Queso Fried Chicken Bites — Nutrition Facts & Ingredients

UPC 717854470186 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 284 g): 389 calories. Per 100 g: 137 calories, 7.4 g protein, 7.0 g fat.

Label highlights: High in sodium — 63% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 63% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (284g)

Amount per servingCalories
389
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 1440mg 63%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 21.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein7.4 g
Carbohydrates10.9 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)10.2g
Fat7.0 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol23 mg
Sodium507 mg
Calcium88 mg
Iron0.5 mg
Vitamin A32 mcg
Vitamin C7.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

BHA And BHT, Breaded With: Wheat Flour, Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures, Chicken Breast Fritters With Rib Meat, Citric Acid, Cream, Cultured Milk, Dextrose, Disodium Phosphate, Dried Whey, Dried Whole Eggs, Enzymes, Extractives Of Paprika, Freshness Preserved With Sodium Bisulfite, Garlic, Garlic Powder, Granulated Garlic, Ground Chipotle Chili Pepper, Half And Half, Jalapeno Peppers, Lactic Acid, Maltodextrin, Milk, Milk Solids, Milkfat, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Onion Powder, Paprika, Pasteurized Milk, Pasteurized Process Hot Pepper Jack Cheese Food, Potato Flakes And Granules, Potatoes, Provolone Cheese, Red And Green Bell Peppers, Red And Green Jalapeno Peppers, Red Jalapeno Peppers, Salt, Silicon Dioxide, Skim Milk, Sodium Acid Pyrophosphate, Sodium Phosphates, Soy Flour, Spice Extractives, Spices, Vinegar And Salt, Water, Wheat Gluten, Whey, With Water, With Water And Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Queso Fried Chicken Bites?

Per 100 g of Queso Fried Chicken Bites there are 137 calories.

How much protein is in Queso Fried Chicken Bites?

Per 100 g of Queso Fried Chicken Bites there are 7.39 g protein.

How many carbohydrates are in Queso Fried Chicken Bites?

Per 100 g of Queso Fried Chicken Bites there are 10.92 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Queso Fried Chicken Bites?

Per 100 g of Queso Fried Chicken Bites there are 0.7 g sugars.

How much sodium (salt) is in Queso Fried Chicken Bites?

Per 100 g of Queso Fried Chicken Bites there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Queso Fried Chicken Bites?

Per 100 g of Queso Fried Chicken Bites there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Queso Fried Chicken Bites?

The main ingredients in Queso Fried Chicken Bites are: BHA And BHT, Breaded With: Wheat Flour, Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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