YACHTY'S

Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon — Nutrition Facts & Ingredients

UPC 790334602055 Manufacturer: Richelieu Foods, Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 320per serving
Protein: 10.1 gper 100 g
Carbs: 33.3 gper 100 g
Fat: 8.5 gper 100 g

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Per serving (1/6 Pizza, 129 g): 320 calories. Per 100 g: 248 calories, 10.1 g protein, 8.5 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 32% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Pizza (129g)

Amount per servingCalories

320

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 20.6mg 7%

Sodium 740mg 32%

Total Carbohydrate 43.0g 16%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Includes 1.0g Added Sugars 2%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 135mg 10%

Iron 1.0mg 6%

Potassium 172mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g

Protein10.1 g

Carbohydrates33.3 g

Sugars2.3 g

Added sugars0.8 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)32.5g

Fat8.5 g

Saturated fat3.1 g

Trans fat0 g

Cholesterol16 mg

Sodium574 mg

Calcium105 mg

Potassium133 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking, Bacon Cured With Water, Baking Soda, Beef, BHA, BHT, Brown Sugar, Cellulose, Cheese Cultures, Chicken And Beef, Citric Acid, Cooked Pork Belly Crumbles Natural Smoke Flavor Added, Corn Starch, Crust, Cultured Celery Powder, Dextrose, Enzymes, Enzymes Cellulose, Flavoring, Flavorings, Fully Cooked Bacon Topping, Garlic Powder, Grated Parmesan Cheese, Grated Romano Cheese, L-cysteine, Lactic Acid Starter Culture, Leavening, Low-moisture Mozzarella Cheese, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Potassium Chloride, Preservatives, Processing Aid, Romano Cheese Made From Cow's Milk, Salt, Sauce, Sea Salt, Seasoning, Silicon Dioxide, Smoke Flavor, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Paste, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

Per 100 g of Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon there are 248 calories.

How much protein is in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

Per 100 g of Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon there are 10.08 g protein.

How many carbohydrates are in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

Per 100 g of Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon there are 33.33 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

Per 100 g of Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon there are 2.33 g sugars.

How much sodium (salt) is in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

Per 100 g of Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

Per 100 g of Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon?

The main ingredients in Pepperoni & Bacon Rising Crust Pizzeria, Pepperoni & Bacon are: Anti-caking, Bacon Cured With Water, Baking Soda, Beef, BHA.

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Level of processing

Ultra-Processed

67 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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