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Churro New York Style Cheesecake, Churro New York Style — Nutrition Facts & Ingredients

UPC 11110622181 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/4 cheesecake, 113 g): 390 calories. Per 100 g: 345 calories, 5.3 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cheesecake (113g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 55.4mg 18%
Sodium 370mg 16%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Includes 26.0g Added Sugars 52%
Protein 6g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein5.3 g
Carbohydrates38.0 g
Sugars26.6 g
Added sugars23 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)37.1g
Fat18.6 g
Saturated fat11.5 g
Trans fat0.4 g
Cholesterol49 mg
Sodium327 mg
Calcium71 mg
Potassium106 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Churro New York Style Cheesecake, Churro New York Style

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Ingredients

Baking Soda, Beta Carotene, Brown Sugar, Carob Bean Gum, Cheese Culture, Cinnamon, Condensed Milk, Corn Syrup, Cream, Cream Cheese, Cultures, Disodium Phosphate, Eggs, Enriched Unbleached Wheat Flour, Flour, Folic Acid, Gelatin, Graham Flour, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monoand Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soybean And Palm Oils, Soybean Oil, Sugar, The Following: Sweetened Condensed Milk, Thiamine Mononitrate, Vitamin A Palmitate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Churro New York Style Cheesecake, Churro New York Style?

Per 100 g of Churro New York Style Cheesecake, Churro New York Style there are 345 calories.

How much protein is in Churro New York Style Cheesecake, Churro New York Style?

Per 100 g of Churro New York Style Cheesecake, Churro New York Style there are 5.31 g protein.

How many carbohydrates are in Churro New York Style Cheesecake, Churro New York Style?

Per 100 g of Churro New York Style Cheesecake, Churro New York Style there are 38.05 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Churro New York Style Cheesecake, Churro New York Style?

Per 100 g of Churro New York Style Cheesecake, Churro New York Style there are 26.55 g sugars.

How much sodium (salt) is in Churro New York Style Cheesecake, Churro New York Style?

Per 100 g of Churro New York Style Cheesecake, Churro New York Style there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Churro New York Style Cheesecake, Churro New York Style?

Per 100 g of Churro New York Style Cheesecake, Churro New York Style there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Churro New York Style Cheesecake, Churro New York Style?

The main ingredients in Churro New York Style Cheesecake, Churro New York Style are: Baking Soda, Beta Carotene, Brown Sugar, Carob Bean Gum, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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