LA ROSA'S

Meat Lasagna, Meat — Nutrition Facts & Ingredients

UPC 741890123638 Manufacturer: Larosa's Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1/2 tray, 227 g): 320 calories. Per 100 g: 141 calories, 7.0 g protein, 6.6 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 tray (227g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 70.4mg 23%
Sodium 840mg 37%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Includes 2.0g Added Sugars 4%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 2.0mg 11%
Potassium 683mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein7.0 g
Carbohydrates13.2 g
Sugars4.4 g
Added sugars0.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)11.9g
Fat6.6 g
Saturated fat3.1 g
Trans fat0.2 g
Cholesterol31 mg
Sodium370 mg
Calcium119 mg
Potassium301 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Basil, Calcium Chloride, Carrageenan, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Oil, Corn Syrup Solids, Crushed Garlic, Diced Tomatoes, Enriched Semolina Flour, Enzymes, Folic Acid, Garlic Powder, Ground Beef, Imported Romano Cheese, Iron, Natamycin, Niacin, Onion, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pasteurized Whey, Pork, Powdered Cellulose Added To Prevent Caking, Rennet Enzymes, Riboflavin, Ricotta Cheese, Salt, Seasoning, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Wheat Flour, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 141 calories.

How much protein is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 7.05 g protein.

How many carbohydrates are in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 13.22 g carbohydrates. Of which 4.41 g sugars.

How much sugar is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 4.41 g sugars.

How much sodium (salt) is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Lasagna, Meat?

Per 100 g of Meat Lasagna, Meat there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Lasagna, Meat?

The main ingredients in Meat Lasagna, Meat are: Basil, Calcium Chloride, Carrageenan, Cheese Cultures, Citric Acid.

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Level of processing

5
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43 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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