CARLA'S PASTA

Butternut Sage Striped Ravioli Pasta, Butternut; Sage — Nutrition Facts & Ingredients

UPC 21605052508 Manufacturer: Carla's Pasta Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
250per serving
Protein
6.4 gper 100 g
Carbs
31.9 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 Cup (141g) - 1 Serving (141 g), 141 g): 250 calories. Per 100 g: 177 calories, 6.4 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cup (141g) - 1 Serving (141 g) (141g)

Amount per servingCalories
250
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 259mg 11%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 55.0mg 4%
Iron 3.0mg 17%
Potassium 93.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein6.4 g
Carbohydrates31.9 g
Sugars1.4 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)30.5g
Fat2.5 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol28 mg
Sodium184 mg
Calcium39 mg
Potassium66 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Butternut Sage Striped Ravioli Pasta, Butternut; Sage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amaretti Cookie Crumbs, Ammonium Carbonate, Anti-caking Agent, Apricot Kernels, As Color, Beta Carotene, Black Pepper, Bread Crumbs, Cheese Cultures, Cream, Dark Brown Sugar, Egg Pasta: Extra Fancy Durum Flour, Egg White, Enriched With Niacin, Enzymes, Ferrous Sulfate, Filling: Butternut Squash, Folic Acid, Glycerin, Heavy Cream, Leavening Agents, Liquid Pasteurized Whole Eggs, Maize Flour, Modified Corn Starch, Natural Flavors, Parmesan Cheese, Parsley, Parsley Powder, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Rice Flour, Sage, Sage Pasta: Extra Fancy Durum Flour, Salt, Sodium Carbonate, Sugar, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

Per 100 g of Butternut Sage Striped Ravioli Pasta, Butternut; Sage there are 177 calories.

How much protein is in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

Per 100 g of Butternut Sage Striped Ravioli Pasta, Butternut; Sage there are 6.38 g protein.

How many carbohydrates are in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

Per 100 g of Butternut Sage Striped Ravioli Pasta, Butternut; Sage there are 31.91 g carbohydrates. Of which 1.42 g sugars.

How much sugar is in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

Per 100 g of Butternut Sage Striped Ravioli Pasta, Butternut; Sage there are 1.42 g sugars.

How much sodium (salt) is in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

Per 100 g of Butternut Sage Striped Ravioli Pasta, Butternut; Sage there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

Per 100 g of Butternut Sage Striped Ravioli Pasta, Butternut; Sage there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Sage Striped Ravioli Pasta, Butternut; Sage?

The main ingredients in Butternut Sage Striped Ravioli Pasta, Butternut; Sage are: Amaretti Cookie Crumbs, Ammonium Carbonate, Anti-caking Agent, Apricot Kernels, As Color.

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Level of processing

5
Ultra-Processed
43 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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