ROSINA

4 Cheese Ravioli Pasta, 4 Cheese — Nutrition Facts & Ingredients

UPC 41646483895 Manufacturer: Rosina Food Products, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

4 Cheese Ravioli Pasta, 4 Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
8.9 gper 100 g
Carbs
24.0 gper 100 g
Fat
6.8 gper 100 g

Where to buy

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Per serving (10 ravioli (146g), 146 g): 280 calories. Per 100 g: 192 calories, 8.9 g protein, 6.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ravioli (146g) (146g)

Amount per servingCalories
280
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 45.3mg 15%
Sodium 439mg 19%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 291mg 22%
Iron 2.6mg 14%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein8.9 g
Carbohydrates24.0 g
Sugars1.4 g
Added sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.3g
Fat6.8 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol31 mg
Sodium301 mg
Calcium199 mg
Potassium75 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy 4 Cheese Ravioli Pasta, 4 Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asiago And Parmesan Cheese Blends, Asiago Cheese, Black Pepper, Buttermilk, Cheese Cultures, Cream, Dried Whole Eggs, Enzymes, Filling: Ricotta Cheese, Folic Acid, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mononitrate, Natural Asiago And Parmesan Cheese Flavor, Niacin, Parmesan Cheese, Parsley, Pasta: Enriched Durum Flour, Pasteurized Cow's And Sheep's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Salt, Thiamine, Turmeric, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in 4 Cheese Ravioli Pasta, 4 Cheese?

Per 100 g of 4 Cheese Ravioli Pasta, 4 Cheese there are 192 calories.

How much protein is in 4 Cheese Ravioli Pasta, 4 Cheese?

Per 100 g of 4 Cheese Ravioli Pasta, 4 Cheese there are 8.9 g protein.

How many carbohydrates are in 4 Cheese Ravioli Pasta, 4 Cheese?

Per 100 g of 4 Cheese Ravioli Pasta, 4 Cheese there are 23.97 g carbohydrates. Of which 1.37 g sugars.

How much sugar is in 4 Cheese Ravioli Pasta, 4 Cheese?

Per 100 g of 4 Cheese Ravioli Pasta, 4 Cheese there are 1.37 g sugars.

How much sodium (salt) is in 4 Cheese Ravioli Pasta, 4 Cheese?

Per 100 g of 4 Cheese Ravioli Pasta, 4 Cheese there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Cheese Ravioli Pasta, 4 Cheese?

Per 100 g of 4 Cheese Ravioli Pasta, 4 Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Cheese Ravioli Pasta, 4 Cheese?

The main ingredients in 4 Cheese Ravioli Pasta, 4 Cheese are: Asiago And Parmesan Cheese Blends, Asiago Cheese, Black Pepper, Buttermilk, Cheese Cultures.

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Level of processing

5
Ultra-Processed
37 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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