ROJO'S

Mild Chicken Fajita Dip, Chicken — Nutrition Facts & Ingredients

UPC 44276037926 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
10 gper 100 g
Carbs
6.7 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (2 tbsp (30g), 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 15 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (30g) (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0.9mcg 4%
Calcium 80.1mg 6%
Iron 0.2mg 1%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat15 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol50 mg
Sodium767 mg
Calcium267 mg
Potassium167 mg
Iron0.7 mg
Vitamin D3 mcg

Where to buy Mild Chicken Fajita Dip, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Chicken, Citric Acid, Cultured Cream, Distilled Vinegar, Egg Yolks, Enzymes, Extractive Of Paprika, Fajita Seasoning, Fully Cooked Chicken Breast With Rib Meat, Garlic Powder, Gelatin, Green Bell, Jalapeno, Lactic Acid, Lemon Juice Concentrate, Maintains Freshness, Mayonnaise, Modified Cornstarch, Natamycin, Natural Flavors, Natural Mold Inhibitor, Neufchtel Cheese, Nonfat Dry Milk, Onion Powder, Onions, Pasteurized Milk, Pasteurized Milk & Cream, Peppers, Red Bell Pepper, Roasted Red Bell Pepper, Salt, Sea Salt, Smoked Paprika, Sodium Acetate, Sodium Benzoate, Sodium Diacetate, Sour Cream, Soybean Oil, Spices, Sugar, Tomato Paste, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Mild Chicken Fajita Dip, Chicken?

Per 100 g of Mild Chicken Fajita Dip, Chicken there are 200 calories.

How much protein is in Mild Chicken Fajita Dip, Chicken?

Per 100 g of Mild Chicken Fajita Dip, Chicken there are 10.0 g protein.

How many carbohydrates are in Mild Chicken Fajita Dip, Chicken?

Per 100 g of Mild Chicken Fajita Dip, Chicken there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Mild Chicken Fajita Dip, Chicken?

Per 100 g of Mild Chicken Fajita Dip, Chicken there are 3.33 g sugars.

How much sodium (salt) is in Mild Chicken Fajita Dip, Chicken?

Per 100 g of Mild Chicken Fajita Dip, Chicken there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Chicken Fajita Dip, Chicken?

Per 100 g of Mild Chicken Fajita Dip, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Chicken Fajita Dip, Chicken?

The main ingredients in Mild Chicken Fajita Dip, Chicken are: Annatto, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Chicken.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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