PANERA BREAD

Broccoli Cheddar Soup, Broccoli; Cheddar — Nutrition Facts & Ingredients

UPC 77958693912 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Broccoli Cheddar Soup, Broccoli; Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup (242g), 242 g): 240 calories. Per 100 g: 99 calories, 3.7 g protein, 5.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (242g) (242g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 50.8mg 17%
Sodium 990mg 43%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 0.5mg 3%
Potassium 339mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein3.7 g
Carbohydrates7.0 g
Sugars2.5 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.2g
Fat5.8 g
Saturated fat3.7 g
Trans fat0.2 g
Cholesterol21 mg
Sodium409 mg
Calcium95 mg
Potassium140 mg
Iron0.2 mg
Vitamin D0 mcg

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Ingredients

Broccoli, Butter, Carrot Powder, Carrots, Cheddar Cheese, Cheese Culture, Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices, Chicken Stock, Corn Starch, Cream, Dijon Mustard, Distilled Vinegar, Enzymes, Heavy Cream, Lactic Acid, Milk, Milkfat, Mustard Seed, Natural Flavors, Nisin Preparation And Hot Pepper Sauce, Oleoresin Paprika & Annatto, Onions, Pasteurized Milk, Potato Flour, Red Pepper, Salt, Skim Milk, Sodium Citrate, Spice, Sugar, Turmeric, Vinegar, Water, Wheat Flour, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Broccoli Cheddar Soup, Broccoli; Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli; Cheddar there are 99 calories.

How much protein is in Broccoli Cheddar Soup, Broccoli; Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli; Cheddar there are 3.72 g protein.

How many carbohydrates are in Broccoli Cheddar Soup, Broccoli; Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli; Cheddar there are 7.02 g carbohydrates. Of which 2.48 g sugars.

How much sugar is in Broccoli Cheddar Soup, Broccoli; Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli; Cheddar there are 2.48 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup, Broccoli; Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli; Cheddar there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup, Broccoli; Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli; Cheddar there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup, Broccoli; Cheddar?

The main ingredients in Broccoli Cheddar Soup, Broccoli; Cheddar are: Broccoli, Butter, Carrot Powder, Carrots, Cheddar Cheese.

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Level of processing

5
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39 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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