FARM RICH

Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill — Nutrition Facts & Ingredients

UPC 41322224781 Manufacturer: Rich Products Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (about 8 pieces, 85 g): 200 calories. Per 100 g: 235 calories, 3.5 g protein, 12.9 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeabout 8 pieces (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein3.5 g
Carbohydrates25.9 g
Sugars1.2 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)24.7g
Fat12.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium918 mg
Calcium24 mg
Potassium82 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Bleached Wheat Flour, Calcium Chloride, Caramel Color, Cellulose Gum, Cucumbers, Dehydrated Onions, Dextrose, Dill Weed, Dried Yeast, Egg White Powder, Enriched Wheat Flour, Flour, Folic Acid, Garlic Powder, Guar Gum, Lactic Acid, Leavening, Natural Flavors, Niacin, Paprika Extract, Pickles, Polysorbate 80, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soybean Oil, Spice, Sugar, The Following: Modified Corn And Tapioca Starch, Thiamine Mononitrate, To Preserve Freshness, Turmeric, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

Per 100 g of Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill there are 235 calories.

How much protein is in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

Per 100 g of Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill there are 3.53 g protein.

How many carbohydrates are in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

Per 100 g of Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill there are 25.88 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

Per 100 g of Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill there are 1.18 g sugars.

How much sodium (salt) is in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

Per 100 g of Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill there are 918.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

Per 100 g of Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill?

The main ingredients in Breaded Crispy Dill Pickle Slices, Breaded Crispy Dill are: Baking Soda, Bleached Wheat Flour, Calcium Chloride, Caramel Color, Cellulose Gum.

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Level of processing

5
Ultra-Processed
42 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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