AUNT MILLIE'S

Potato Bread, Potato — Nutrition Facts & Ingredients

UPC 71314001878 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Potato Bread, Potato
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10.6 gper 100 g
Carbs
44.7 gper 100 g
Fat
1.1 gper 100 g

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Per serving (2 slices, 47 g): 80 calories. Per 100 g: 170 calories, 10.6 g protein, 1.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (47g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 8.0g 29%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 45.1mg 3%
Iron 1.0mg 6%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein10.6 g
Carbohydrates44.7 g
Sugars2.1 g
Added sugars2.1 g
Dietary fiber17 g
Net carbs (carbohydrates minus fiber)27.7g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium447 mg
Calcium96 mg
Potassium149 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Potato Bread, Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Citirc Acid, Dextrose, Dietary Fiber, Enriched Wheat Flour, Folic Acid, Guar Gum, Malted Barley Flour, Monoglycerides, Natamycin, Natural Flavors, Niacin, Oat Fiber, Polydextrose, Potassium Chloride, Potato Flakes, Potato Flour, Reduced Iron, Resistant Wheat Starch, Riboflavin, Salt, Sesame, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Wheat Gluten, Wheat Protein Isolate, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 170 calories.

How much protein is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 10.64 g protein.

How many carbohydrates are in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 44.68 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 2.13 g sugars.

How much sodium (salt) is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Bread, Potato?

Per 100 g of Potato Bread, Potato there are 17.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Bread, Potato?

The main ingredients in Potato Bread, Potato are: A Preservative, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
37 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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