PURPLE CARROT

Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle

UPC 72655040106 Manufacturer: Conagra Brands, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 meal, 304 g): 380 calories. Per 100 g: 125 calories, 5.9 g protein, 3.6 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 meal (304g)

Amount per servingCalories
380
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 39%
Total Carbohydrate 52.0g 19%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g
Includes 4.0g Added Sugars 8%
Protein 18.0g
Vitamin D 6.1mcg 30%
Calcium 69.9mg 5%
Iron 4.3mg 24%
Potassium 669mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein5.9 g
Carbohydrates17.1 g
Sugars2.3 g
Added sugars1.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)15.1g
Fat3.6 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium296 mg
Calcium23 mg
Potassium220 mg
Iron1.4 mg
Vitamin D2 mcg

Where to buy Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle

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Ingredients

Agave Syrup, Alcohol, Canola Oil, Caramel Color, Carrots, Chili Paste, Cooked Udon Noodles, Corn Starch, Distilled Vinegar, Edamame, Enriched Wheat Flour, Folic Acid, Gardein Plant-based Be'f Crumble, Garlic, Garlic Powder, Ground Ginger, Inactive Yeast, Lactic Acid, Mushroom Powder, Mushrooms, Natural Flavors, Niacin, Olive Oil, Onion Powder, Potato Starch, Red Chili Peppers, Red Wine Vinegar, Reduced Iron, Riboflavin, Salt, Sauce, Sesame Seed Oil, Soybeans, Spices, Sugar, Tamari Soy Sauce, Textured Soy Protein Concentrate, Thiamine Mononitrate, Toasted Sesame Seeds, Vinegar, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

Per 100 g of Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle there are 125 calories.

How much protein is in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

Per 100 g of Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle there are 5.92 g protein.

How many carbohydrates are in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

Per 100 g of Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle there are 17.11 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

Per 100 g of Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle there are 2.3 g sugars.

How much sodium (salt) is in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

Per 100 g of Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

Per 100 g of Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle?

The main ingredients in Plant-Based Be'F Udon Noodle With Mixed Vegetables In A Savory Stir Fry Sauce Bowl, Plant-Based Be'F Udon Noodle are: Agave Syrup, Alcohol, Canola Oil, Caramel Color, Carrots.

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Level of processing

5
Ultra-Processed
43 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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