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Frosted Sugar Cookies, Frosted Sugar — Nutrition Facts & Ingredients

UPC 85239209509 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Calories
310per serving
Protein
4.0 gper 100 g
Carbs
64.5 gper 100 g
Fat
14.5 gper 100 g

Where to buy

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Per serving (1 pack, 76 g): 310 calories. Per 100 g: 408 calories, 4.0 g protein, 14.5 g fat.

Label highlights: High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pack (76g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 160mg 7%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 28.0g Added Sugars 56%
Protein 3.0g
Vitamin D 2.3mcg 11%
Calcium 19.8mg 2%
Iron 1.1mg 6%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein4.0 g
Carbohydrates64.5 g
Sugars38.2 g
Added sugars36.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)63.2g
Fat14.5 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium211 mg
Calcium26 mg
Potassium66 mg
Iron1.4 mg
Vitamin D3 mcg

Where to buy Frosted Sugar Cookies, Frosted Sugar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake, Calcium Sulfate, Carnauba Wax, Corn Starch, Dextrin, Eggs, Folic Acid, Fractionated Palm Oil, Leavening Blend, Margarine, Milk, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Palm Kernel Oil, Palm Oil, Polysorbate 60, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Shellac, Skimmed Milk Powder, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oils, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Frosted Sugar Cookies, Frosted Sugar?

Per 100 g of Frosted Sugar Cookies, Frosted Sugar there are 408 calories.

How much protein is in Frosted Sugar Cookies, Frosted Sugar?

Per 100 g of Frosted Sugar Cookies, Frosted Sugar there are 3.95 g protein.

How many carbohydrates are in Frosted Sugar Cookies, Frosted Sugar?

Per 100 g of Frosted Sugar Cookies, Frosted Sugar there are 64.47 g carbohydrates. Of which 38.16 g sugars.

How much sugar is in Frosted Sugar Cookies, Frosted Sugar?

Per 100 g of Frosted Sugar Cookies, Frosted Sugar there are 38.16 g sugars.

How much sodium (salt) is in Frosted Sugar Cookies, Frosted Sugar?

Per 100 g of Frosted Sugar Cookies, Frosted Sugar there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Sugar Cookies, Frosted Sugar?

Per 100 g of Frosted Sugar Cookies, Frosted Sugar there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Sugar Cookies, Frosted Sugar?

The main ingredients in Frosted Sugar Cookies, Frosted Sugar are: Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 1 Lake, Calcium Sulfate.

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Level of processing

5
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44 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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