SNAP KITCHEN

Chicken Large Enchiladas With Spanish Rice, Chicken — Nutrition Facts & Ingredients

UPC 812324027393 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Per serving (1 container, 425 g): 540 calories. Per 100 g: 127 calories, 7.3 g protein, 4.5 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (425g)

Amount per servingCalories
540
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1169mg 51%
Total Carbohydrate 61.0g 22%
Dietary Fiber 5.1g 18%
Total Sugars 14.0g
Includes 0g Added Sugars 0%
Protein 31.0g
Vitamin D 0mcg 0%
Calcium 272mg 21%
Iron 3.0mg 17%
Potassium 816mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein7.3 g
Carbohydrates14.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.2g
Fat4.5 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol25 mg
Sodium275 mg
Calcium64 mg
Potassium192 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Bay Leaf, Black Pepper, Black Pepper Tomatillo Salsa, Carrots, Cheese Cultures, Chicken Enchiladas, Chicken Thigh, Chili Pepper, Chili Powder, Chipotle Chile Powder, Cilantro, Citric Acid, Coriander, Corn, Corn Tortilla, Cultured Cream, Cumin, Dried Chiles, Enzymes, Extra Virgin Olive Oil, Fire-roasted Hatch Green Chiles, Garlic, Green Peas, Ground Corn, Hatch Chiles, Jalapeno Pepper, Lime Spanish Rice Pilaf, Long Grain Brown Rice, Minced Garlic, Mozzarella Cheese, Olive Oil, Onion, Orange Juice, Oregano, Organic Raw Apple Cider Vinegar, Pasteurized Milk, Pickled Red Onions, Purified Water, Red Onion, Red Wine Vinegar, Salt, Sea Salt, Silicon Dioxide, Smoked Paprika, Sour Cream, Spices, Tomatillo, Tomato Paste, Water

Frequently asked questions

How many calories are in Chicken Large Enchiladas With Spanish Rice, Chicken?

Per 100 g of Chicken Large Enchiladas With Spanish Rice, Chicken there are 127 calories.

How much protein is in Chicken Large Enchiladas With Spanish Rice, Chicken?

Per 100 g of Chicken Large Enchiladas With Spanish Rice, Chicken there are 7.29 g protein.

How many carbohydrates are in Chicken Large Enchiladas With Spanish Rice, Chicken?

Per 100 g of Chicken Large Enchiladas With Spanish Rice, Chicken there are 14.35 g carbohydrates. Of which 3.29 g sugars.

How much sugar is in Chicken Large Enchiladas With Spanish Rice, Chicken?

Per 100 g of Chicken Large Enchiladas With Spanish Rice, Chicken there are 3.29 g sugars.

How much sodium (salt) is in Chicken Large Enchiladas With Spanish Rice, Chicken?

Per 100 g of Chicken Large Enchiladas With Spanish Rice, Chicken there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Large Enchiladas With Spanish Rice, Chicken?

Per 100 g of Chicken Large Enchiladas With Spanish Rice, Chicken there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Large Enchiladas With Spanish Rice, Chicken?

The main ingredients in Chicken Large Enchiladas With Spanish Rice, Chicken are: Apple Cider Vinegar, Bay Leaf, Black Pepper, Black Pepper Tomatillo Salsa, Carrots.

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Level of processing

5
Ultra-Processed
50 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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