SNAP KITCHEN

Buffalo Chicken Bowl, Buffalo Chicken — Nutrition Facts & Ingredients

UPC 812324027430 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Protein: 8.2 gper 100 g
Carbs: 10.2 gper 100 g
Fat: 8.2 gper 100 g

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Per 100 g, Buffalo Chicken Bowl, Buffalo Chicken has 8.2 g protein and 8.2 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 52% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)
Cholesterol: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (303g)

Amount per servingCalories

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 100.0mg 33%

Sodium 1191mg 52%

Total Carbohydrate 31.0g 11%

Dietary Fiber 3.9g 14%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 25.0g

Vitamin D 0mcg 0%

Calcium 87.9mg 7%

Iron 2mg 11%

Potassium 706mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein8.2 g

Carbohydrates10.2 g

Sugars1.0 g

Added sugars0 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)8.9g

Fat8.2 g

Saturated fat3.0 g

Trans fat0 g

Cholesterol33 mg

Sodium393 mg

Calcium29 mg

Potassium233 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy Buffalo Chicken Bowl, Buffalo Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Aged Cayenne Red Peppers, Bifidus, Black Pepper, Black Pepper Brown Rice, Black Pepper Roasted Cauliflower, Buffalo Chicken Chicken Breast, Bulgarrcuz, Carrot, Carrot Onion Mix, Casei, Cauliflower, Cayenne Pepper Sauce, Chardonnay Wine, Citric Acid, Cream, Cultured Cream, Dijon Mustard, Dill, Distilled Vinegar, Egg, Garlic, Garlic Powder, Gellan Gum, Grade A Pasteurized Skim Milk, Grass-fed Ghee Unsalted Butter, Greek Yogurt, Green Onion, Heavy Whipping Cream, Lemon Juice, Liquid Whole Egg, Live Active Cultures, Long Grain Brown Rice Ranch Dressing, Milk, Mustard Seed, Olive Oil, Organic Grade A Milk, Parsley, Pickled Cabbage, Red Cabbage, Red Pepper, Red Wine Vinegar, Rice Vinegar, Salt, Sea Salt, Smoked Paprika, Smoked Paprika Arugula, Sour Cream, Spices, Thermoplilus, Turmeric, Water

Frequently asked questions

How much protein is in Buffalo Chicken Bowl, Buffalo Chicken?

Per 100 g of Buffalo Chicken Bowl, Buffalo Chicken there are 8.25 g protein.

How many carbohydrates are in Buffalo Chicken Bowl, Buffalo Chicken?

Per 100 g of Buffalo Chicken Bowl, Buffalo Chicken there are 10.23 g carbohydrates. Of which 0.99 g sugars.

How much sugar is in Buffalo Chicken Bowl, Buffalo Chicken?

Per 100 g of Buffalo Chicken Bowl, Buffalo Chicken there are 0.99 g sugars.

How much sodium (salt) is in Buffalo Chicken Bowl, Buffalo Chicken?

Per 100 g of Buffalo Chicken Bowl, Buffalo Chicken there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Chicken Bowl, Buffalo Chicken?

Per 100 g of Buffalo Chicken Bowl, Buffalo Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Chicken Bowl, Buffalo Chicken?

The main ingredients in Buffalo Chicken Bowl, Buffalo Chicken are: Acidophilus, Aged Cayenne Red Peppers, Bifidus, Black Pepper, Black Pepper Brown Rice.

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Level of processing

Ultra-Processed

52 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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