WELLSLEY FARMS

Chocolate Traditional Buttercream Icing Cake, Chocolate — Nutrition Facts & Ingredients

UPC 888670092019 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/20 of cake, 77 g): 330 calories. Per 100 g: 429 calories, 2.6 g protein, 20.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/20 of cake (77g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 310mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g
Includes 35.0g Added Sugars 70%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.0mg 2%
Iron 1.5mg 8%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein2.6 g
Carbohydrates59.7 g
Sugars46.8 g
Added sugars45.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)58.4g
Fat20.8 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol32 mg
Sodium403 mg
Calcium26 mg
Potassium169 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Chocolate Traditional Buttercream Icing Cake, Chocolate

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Ingredients

Baking Soda, Blue 1, Butter, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Confetti Sequins, Corn Starch, Cream, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Flour

Frequently asked questions

How many calories are in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 429 calories.

How much protein is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 2.6 g protein.

How many carbohydrates are in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 59.74 g carbohydrates. Of which 46.75 g sugars.

How much sugar is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 46.75 g sugars.

How much sodium (salt) is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Traditional Buttercream Icing Cake, Chocolate?

Per 100 g of Chocolate Traditional Buttercream Icing Cake, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Traditional Buttercream Icing Cake, Chocolate?

The main ingredients in Chocolate Traditional Buttercream Icing Cake, Chocolate are: Baking Soda, Blue 1, Butter, Canola Oil, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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