MARIE CALLENDER'S

Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake

UPC 21131350314 Manufacturer: Marie Callender's Retail Foods Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 CUP, 224 g): 361 calories. Per 100 g: 161 calories, 6.2 g protein, 9.4 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUP (224g)

Amount per servingCalories
361
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 759mg 33%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 14g
Calcium 199mg 15%
Iron 1.4mg 8%
Potassium 551mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein6.2 g
Carbohydrates13.4 g
Sugars0.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)11.6g
Fat9.4 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol80 mg
Sodium339 mg
Calcium89 mg
Potassium246 mg
Iron0.6 mg
Vitamin A32 mcg
Vitamin C1.1 mg

Where to buy Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake

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Ingredients

Annatto, Bacon, Bacon Fat And Bacon Bits, Bacon Flavor Maltodextrin, Beta Carotene, Brown Sugar, Cheddar Cheese, Cheese Culture, Citric Acid, Club Cheddar Cheese, Corn Oil, Corn Starch, Cottonseed Oil, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Dihydrogen Pyrophosphate, Disodium Inosinate, Eggs, Enzymes, Green Bell Pepper, Heavy Whipping Cream, Hydrolyzed Corn Gluten, May Contain: Sugar, Milk, Modified Corn Starch, Natural Flavor Contains Natural Smoke Flavor, Natural Smoke Flavor, Non Fat Milk, One Or More Of The Following: Canola Oil, Palm Oil, Pasteurized Cultured Milk, Potatoes, Red Bell Pepper, Salt, Scrambled Eggs, Silicon Dioxide, Smoke Flavor, Smoked Pork Fat, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Protein And Wheat Gluten, Soybean Oil, Spice, Sugar, Sunflower Oil, Vegetable Oil, Water

Frequently asked questions

How many calories are in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

Per 100 g of Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake there are 161 calories.

How much protein is in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

Per 100 g of Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake there are 6.25 g protein.

How many carbohydrates are in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

Per 100 g of Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake there are 13.39 g carbohydrates. Of which 0.45 g sugars.

How much sugar is in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

Per 100 g of Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake there are 0.45 g sugars.

How much sodium (salt) is in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

Per 100 g of Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

Per 100 g of Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake?

The main ingredients in Cheddar, Egg & Bacon Bake Potatoes And Scrambled Eggs Topped With Aged Cheddar Cheese With Bacon Comfort Bakes, Cheddar, Egg & Bacon Bake are: Annatto, Bacon, Bacon Fat And Bacon Bits, Bacon Flavor Maltodextrin, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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