EDWARDS

Pumpkin Pie — Nutrition Facts & Ingredients

UPC 41458550716 Manufacturer: The Schwan Food Company Other Frozen Desserts Updated Sep 27, 2026

Per serving (0.125 PIE, 92 g): 330 calories. Per 100 g: 359 calories, 3.3 g protein, 20.6 g fat.

Label highlights: High in saturated fat — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIE (92g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 310mg 13%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 3.0g
Calcium 59.8mg 5%
Iron 0.7mg 4%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein3.3 g
Carbohydrates40.2 g
Sugars27.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)39.1g
Fat20.6 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol11 mg
Sodium337 mg
Calcium65 mg
Potassium98 mg
Iron0.8 mg
Vitamin A147 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Beta Carotene And Apocarotenal, Caramel Color, Carbohydrate Gum, Carob Bean Gum, Cheese Culture, Contains 2% Less: Modified Food Starch, Cream Cheese, Dextrose, Disodium Phosphate, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Kernel Oil And Coconut Oil, Palm Oil And Soybean Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Pumpkin, Reduced Fat Sweetened Condensed Milk, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Caseinate, Sorbitan Monostearate, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Vegetable Juice, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 359 calories.

How much protein is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 3.26 g protein.

How many carbohydrates are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 40.22 g carbohydrates. Of which 27.17 g sugars.

How much sugar is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 27.17 g sugars.

How much sodium (salt) is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie?

The main ingredients in Pumpkin Pie are: Baking Soda, Beta Carotene And Apocarotenal, Caramel Color, Carbohydrate Gum, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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