HERSHEY'S

Chocolate Cake, Chocolate — Nutrition Facts & Ingredients

UPC 49800159631 Manufacturer: Rich Products Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/12 CAKE, 80 g): 340 calories. Per 100 g: 425 calories, 3.8 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/12 CAKE (80g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 170mg 7%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 42g
Protein 3g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein3.8 g
Carbohydrates65 g
Sugars52.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)62.5g
Fat17.5 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol38 mg
Sodium212 mg
Calcium0 mg
Iron2.2 mg
Vitamin A45 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Alkali Processed, Cocoa Butter, Corn Syrup, Cream, Cultured Buttermilk, Cultured Milk, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Hershey's Special Dark Syrup, High Fructose Corn Syrup, Invert Sugar, Leavening, Locust Bean Gum, Margarine, Milk, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm And Palm Kernel Oils, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chunks, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, The Following: Modified Cornstarch, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 425 calories.

How much protein is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 3.75 g protein.

How many carbohydrates are in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 65.0 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 52.5 g sugars.

How much sodium (salt) is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cake, Chocolate?

The main ingredients in Chocolate Cake, Chocolate are: Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan.

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