Honey Oat & Nut Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 40 g): 110 calories. Per 100 g: 275 calories, 10 g protein, 5 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic, Almonds, Ascorbic Acid, Brazilnuts, Brown Sugar, Calcium Sulfate, Canola/soy, Cashews, Cultured Wheat Flour, Distilled Vinegar, Each Of The Following: Vital Wheat Gluten, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Hazelnuts, Honey, Lactic, Malted Barley Flour, Niacin, Nonfat Dry Milk, Nut Blend, Organic Acids, Propionic, Reduced Iron, Riboflavin, Sea Salt, Soy Flour, Sugar, Thiamine Mononitrate, Vegetable Oil, Walnuts, Water, Wheat Flour, Whole Grain Oats, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Honey Oat & Nut Bread?
Per 100 g of Honey Oat & Nut Bread there are 275 calories.
How much protein is in Honey Oat & Nut Bread?
Per 100 g of Honey Oat & Nut Bread there are 10.0 g protein.
How many carbohydrates are in Honey Oat & Nut Bread?
Per 100 g of Honey Oat & Nut Bread there are 50.0 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Honey Oat & Nut Bread?
Per 100 g of Honey Oat & Nut Bread there are 7.5 g sugars.
How much sodium (salt) is in Honey Oat & Nut Bread?
Per 100 g of Honey Oat & Nut Bread there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Oat & Nut Bread?
Per 100 g of Honey Oat & Nut Bread there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Oat & Nut Bread?
The main ingredients in Honey Oat & Nut Bread are: Acetic, Almonds, Ascorbic Acid, Brazilnuts, Brown Sugar.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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