WELLSLEY FARMS

Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale — Nutrition Facts & Ingredients

UPC 888670019580 Manufacturer: BJ's Wholesale Club / Corporate Brands Other Deli Updated Sep 27, 2026

Per serving (1 cup, 227 g): 279 calories. Per 100 g: 123 calories, 7.9 g protein, 5.7 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
279
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 840mg 37%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 18.0g
Calcium 350mg 27%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein7.9 g
Carbohydrates10.1 g
Sugars2.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)9.2g
Fat5.7 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol24 mg
Sodium370 mg
Calcium154 mg
Iron0.8 mg
Vitamin A357 mcg
Vitamin C23.8 mg

Where to buy Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale

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Ingredients

Basil, Bay Leaf, Bechamel Sauce, Black Pepper, Calcium Chloride, Canola Oil, Cheese Cultures, Chicken Sausage, Chicken Sausage Red Pepper Marinara Sauce, Citric Acid, Corn Starch, Crushed Red Pepper, Crushed Tomatoes, Cultured Dextrose, Dextrose, Diced Tomatoes, Durum Semolina Wheat Flour, Eggs, Enriched Durum Semolina, Enzymes, Fennel, Fennel Oil, Ferrous Sulfate, Folic Acid, Garlic, Ground Chicken Breast, Kale, Light Cream, Maltodextrin, Milk, Mozzarella Cheese, Natural Flavors, Niacin, Nutmeg, Olive Oil, Onion, Oregano, Parmesan Cheese, Pasta, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Whole Milk, Powdered Cellulose, Red Pepper Marinara Sauce, Red Peppers, Riboflavin, Ricotta Cheese, Roasted Red Peppers, Salt, Seasoning, Silicon Dioxide, Thiamine Mononitrate, To Prevent Caking, To Prevent Caking Kale Bechamel Sauce, Tomato Juice, Tomatoes, Vinegar, Water, Whey

Frequently asked questions

How many calories are in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

Per 100 g of Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale there are 123 calories.

How much protein is in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

Per 100 g of Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale there are 7.93 g protein.

How many carbohydrates are in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

Per 100 g of Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale there are 10.13 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

Per 100 g of Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale there are 2.2 g sugars.

How much sodium (salt) is in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

Per 100 g of Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

Per 100 g of Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale?

The main ingredients in Chicken Sausage & Kale Lasagna, Chicken Sausage & Kale are: Basil, Bay Leaf, Bechamel Sauce, Black Pepper, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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