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Steakhouse Potato Salad, Steakhouse Potato — Nutrition Facts & Ingredients

UPC 85239004562 Manufacturer: Target Stores Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
220per serving
Protein
2.4 gper 100 g
Carbs
16.8 gper 100 g
Fat
10.4 gper 100 g

Where to buy

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Per serving (1/2 cup, 125 g): 220 calories. Per 100 g: 176 calories, 2.4 g protein, 10.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 550mg 24%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 3g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein2.4 g
Carbohydrates16.8 g
Sugars4.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.0g
Fat10.4 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol20 mg
Sodium440 mg
Calcium16 mg
Iron0.6 mg
Vitamin A14 mcg
Vitamin C14.4 mg

Where to buy Steakhouse Potato Salad, Steakhouse Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Alum, Bacon, Black Pepper, Buttermilk, Buttermilk Powder, Calcium Chloride, Calcium Disodium EDTA, Carrageenan, Citric Acid, Corn Syrups, Cream, Cucumbers, Cultured Dextrose, Cultured Grade A Milk, Cured With Water, Egg White Lysozyme And Nisin Preparation, Egg Yolk, Garlic Powder, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lemon Juice, Locust Bean Gum, Maltodextrin, Mayonnaise, Modified Corn Starch, Mustard, Natural Flavors, Natural Smoke Flavoring, Natural Spice Flavors, Onion Powder, Onions, Parsley, Peppers, Polysorbate 80, Potassium Sorbate, Potatoes, Preservative, Salt, Skim Milk, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Sweet Pickle Relish, To Preserve Freshness, To Protect Flavor, Turmeric Oleoresin, Vinegar, Water, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 176 calories.

How much protein is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 2.4 g protein.

How many carbohydrates are in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 16.8 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 4.8 g sugars.

How much sodium (salt) is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steakhouse Potato Salad, Steakhouse Potato?

Per 100 g of Steakhouse Potato Salad, Steakhouse Potato there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steakhouse Potato Salad, Steakhouse Potato?

The main ingredients in Steakhouse Potato Salad, Steakhouse Potato are: Acetic Acid, Alum, Bacon, Black Pepper, Buttermilk.

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Level of processing

5
Ultra-Processed
60 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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