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Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet

UPC 492180200712 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 BUNDT, 82 g): 350 calories. Per 100 g: 427 calories, 3.7 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BUNDT (82g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 370mg 16%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 3.0g
Calcium 40.2mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

427 calories in 100 g
Protein3.7 g
Carbohydrates59.8 g
Sugars41.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)58.6g
Fat19.5 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol24 mg
Sodium451 mg
Calcium49 mg
Iron1.3 mg
Vitamin A44 mcg
Vitamin C0 mg

Where to buy Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet

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Ingredients

Aluminum Sulfate, Annatto Extract, Artificial Flavors, Baking Soda, Buttermilk, Buttermilk Solids, Calcium Acetate, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Cocoa Alkali Processed, Cream, Cream Cheese, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Modified Cornstarch, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet there are 427 calories.

How much protein is in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet there are 3.66 g protein.

How many carbohydrates are in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet there are 59.76 g carbohydrates. Of which 41.46 g sugars.

How much sugar is in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet there are 41.46 g sugars.

How much sodium (salt) is in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet?

The main ingredients in Red Velvet Mini Bundt Cakes With Real Cream Cheese Filling, Red Velvet are: Aluminum Sulfate, Annatto Extract, Artificial Flavors, Baking Soda, Buttermilk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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