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Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper

UPC 42197003976 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Per serving (1/4 pizza, 146 g): 400 calories. Per 100 g: 274 calories, 10.3 g protein, 14.4 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pizza (146g)

Amount per servingCalories
400
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 59.9mg 20%
Sodium 899mg 39%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 320mg 25%
Iron 2mg 11%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein10.3 g
Carbohydrates23.3 g
Sugars2.7 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.6g
Fat14.4 g
Saturated fat7.5 g
Trans fat0.3 g
Cholesterol41 mg
Sodium616 mg
Calcium219 mg
Potassium199 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper

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Ingredients

And Fully Refined Soybean Oil, Ascorbic Acid, BHA, Bleached Wheat Flour, Brown Sugar, Carob Bean Gum, Cheese Culture, Cheese Cultures, Citric Acid, Cream, Cream Cheese, Crust: Enriched Flour, Cultures And Lactic Acid, Dextrose, Dough Conditioner Malted Barley Flour, Enzyme, Enzymes, Enzymes Powdered Cellulose, Flavoring, Folic Acid, Fully Cooked Bacon Topping, Jalapeno Cream Cheese Sauce Water, Jalapeno Pepper, Lard, Low Moisture Part Skim Mozzarella Cheese, Minced Garlic, Modified Food Starch, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Milk, Pork Cured With Water, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Reduced Iron, Riboflavin, Salt, Shredded Asiago Cheese Asiago Cheese, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbitan Monostearate, Sour Cream Powder, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Water, Whey, Yeast

Frequently asked questions

How many calories are in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

Per 100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper there are 274 calories.

How much protein is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

Per 100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper there are 10.27 g protein.

How many carbohydrates are in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

Per 100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper there are 23.29 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

Per 100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper there are 2.74 g sugars.

How much sodium (salt) is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

Per 100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper there are 616.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

Per 100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?

The main ingredients in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper are: And Fully Refined Soybean Oil, Ascorbic Acid, BHA, Bleached Wheat Flour, Brown Sugar.

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