MEIJER

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 708820088054 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Calories
170per serving
Protein
8.1 gper 100 g
Carbs
51.6 gper 100 g
Fat
4.0 gper 100 g

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Per serving (2 SLICES, 62 g): 170 calories. Per 100 g: 274 calories, 8.1 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (62g)

Amount per servingCalories
170
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 5.0g
Calcium 60.1mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein8.1 g
Carbohydrates51.6 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat4.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium516 mg
Calcium97 mg
Iron4.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Bread, Italian

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Ingredients

A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Flour, Corn Starch, Corn Syrup Solids, Enriched Unbleached Flour, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Malt Extract, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sweet Dairy Whey, Thiamine Mononitrate, Topped With Sesame Seeds, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 274 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 8.06 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 51.61 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.23 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
31 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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