WEIS

Cream Cheese, Cream & Cheese Strawberry — Nutrition Facts & Ingredients

UPC 41497026852 Manufacturer: Weis Markets, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
180per serving
Protein
5.6 gper 100 g
Carbs
48.1 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per serving (1 PASTRY WITH ICING, 54 g): 180 calories. Per 100 g: 333 calories, 5.6 g protein, 14.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PASTRY WITH ICING (54g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 200mg 9%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein5.6 g
Carbohydrates48.1 g
Sugars22.2 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)46.2g
Fat14.8 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol9 mg
Sodium370 mg
Calcium0 mg
Iron2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cream Cheese, Cream & Cheese Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Ammonium Sulfate, Artificial Color, Baking Soda, Blue 1, Carob Bean Gum, Carrageenan, Cheese Cultures, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Cream Cheese, Cultured Lowfat Milk, Dextrin, Dextrose, Dried Sweet Whey Solids, Eggs, Enriched Wheat Flour, Enzymatically Modified Wheat Gluten, Folic Acid, Fructose, Guar Gum, High Fructose Corn Syrup, L-cysteine, Leavening, Locust Bean Gum, Methylcellulose, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Non-fat Dry Milk, Palm And Palm Kernel Oil, Pasteurized Milk And Cream, Pectin, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil Cottonseed Oil, Stearic Acid, Strawberry Puree, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cream Cheese, Cream & Cheese Strawberry ?

Per 100 g of Cream Cheese, Cream & Cheese Strawberry there are 333 calories.

How much protein is in Cream Cheese, Cream & Cheese Strawberry ?

Per 100 g of Cream Cheese, Cream & Cheese Strawberry there are 5.56 g protein.

How many carbohydrates are in Cream Cheese, Cream & Cheese Strawberry ?

Per 100 g of Cream Cheese, Cream & Cheese Strawberry there are 48.15 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Cream Cheese, Cream & Cheese Strawberry ?

Per 100 g of Cream Cheese, Cream & Cheese Strawberry there are 22.22 g sugars.

How much sodium (salt) is in Cream Cheese, Cream & Cheese Strawberry ?

Per 100 g of Cream Cheese, Cream & Cheese Strawberry there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese, Cream & Cheese Strawberry ?

Per 100 g of Cream Cheese, Cream & Cheese Strawberry there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese, Cream & Cheese Strawberry ?

The main ingredients in Cream Cheese, Cream & Cheese Strawberry are: Agar, Ammonium Sulfate, Artificial Color, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
59 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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