Whole Grain Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 68 g): 190 calories. Per 100 g: 279 calories, 4.4 g protein, 4.4 g fat.
Nutrition Facts
Serving size2 SLICES (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Calcium Sulfate & Enzymes, Cane Sugar, Corn Dextrin, Corn Starch, Egg Whites, Enzymes, Flax Seeds, Ground Flax Seed, Hemp Seeds, Honey, Non-gmo Canola Oil, Potato Flour, Rice Bran Extract, Salt, Sesame Seeds, Sunflower Seeds, Tapioca Starch, Vinegar, Water, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Millet, Whole Grain Millet Flour, Whole Grain Quinoa, Whole Grain Sorghum Flour, Whole Grain Teff, Whole-grain Teff Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Whole Grain Bread?
Per 100 g of Whole Grain Bread there are 279 calories.
How much protein is in Whole Grain Bread?
Per 100 g of Whole Grain Bread there are 4.41 g protein.
How many carbohydrates are in Whole Grain Bread?
Per 100 g of Whole Grain Bread there are 55.88 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Whole Grain Bread?
Per 100 g of Whole Grain Bread there are 5.88 g sugars.
How much sodium (salt) is in Whole Grain Bread?
Per 100 g of Whole Grain Bread there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Bread?
Per 100 g of Whole Grain Bread there are 10.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Bread?
The main ingredients in Whole Grain Bread are: Baking Powder, Calcium Sulfate & Enzymes, Cane Sugar, Corn Dextrin, Corn Starch.
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