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Pumpkin Pie With Whipped Topping, Pumpkin — Nutrition Facts & Ingredients

UPC 796220085537 Manufacturer: American Blue Ribbon Holdings, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
380per serving
Protein
3.4 gper 100 g
Carbs
34.9 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (1/8 PIE, 149 g): 380 calories. Per 100 g: 255 calories, 3.4 g protein, 12.1 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/8 PIE (149g)

Amount per servingCalories
380
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 320mg 14%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.9g 7%
Total Sugars 36.0g
Protein 5.0g
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein3.4 g
Carbohydrates34.9 g
Sugars24.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)33.6g
Fat12.1 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol23 mg
Sodium215 mg
Calcium67 mg
Iron0.5 mg
Vitamin A36 mcg
Vitamin C0 mg

Where to buy Pumpkin Pie With Whipped Topping, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Annatto Extract And Turmeric, Beta Carotene, Brown Sugar, Carob Bean Gum, Carrageenan, Cellulose Gum, Cinnamon, Coconut Oil, Colors, Corn Starch, Cream, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Ginger, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Modified Food Starch, Natural And Artificial Flavors, Nonfat Dry Milk Fortified With Vitamins A And D, Nutmeg, Palm, Palm Kernel Oil, Polysorbate 60, Potassium Sorbate And Calcium Propionate To Retard Spoilage, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sorbitan Monostearate, Soybean, Soybean Cottonseed, Stabilizer, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour With Niacin, Whipped Topping, Whipping Cream, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Pie With Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Pie With Whipped Topping, Pumpkin there are 255 calories.

How much protein is in Pumpkin Pie With Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Pie With Whipped Topping, Pumpkin there are 3.36 g protein.

How many carbohydrates are in Pumpkin Pie With Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Pie With Whipped Topping, Pumpkin there are 34.9 g carbohydrates. Of which 24.16 g sugars.

How much sugar is in Pumpkin Pie With Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Pie With Whipped Topping, Pumpkin there are 24.16 g sugars.

How much sodium (salt) is in Pumpkin Pie With Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Pie With Whipped Topping, Pumpkin there are 215.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie With Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Pie With Whipped Topping, Pumpkin there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie With Whipped Topping, Pumpkin?

The main ingredients in Pumpkin Pie With Whipped Topping, Pumpkin are: Agar, Annatto Extract And Turmeric, Beta Carotene, Brown Sugar, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
45 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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