HORMEL

Macaroni And Cheese Pasta — Nutrition Facts & Ingredients

UPC 37600810753 Manufacturer: Hormel Foods Corporation Pasta Dinners Updated Sep 27, 2026

Macaroni And Cheese Pasta
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
320per serving
Protein
6.1 gper 100 g
Carbs
18.7 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per serving (1 cup, 230 g): 320 calories. Per 100 g: 139 calories, 6.1 g protein, 4.8 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (230g)

Amount per servingCalories
320
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 971mg 42%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Includes 0g Added Sugars 0%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.4mg 8%
Potassium 281mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein6.1 g
Carbohydrates18.7 g
Sugars3.0 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.8g
Fat4.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol11 mg
Sodium422 mg
Calcium87 mg
Potassium122 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Macaroni And Cheese Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, Annatto Color, Annatto Extract, Artificial Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Colored Cheddar Cheese System, Durum Semolina, Enriched Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Liquid And Hydrogenated Soybean Oil, Liquid Margarine, Milk With Vitamin D3, Milkfat, Modified Cornstarch, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate, Preservative, Riboflavin, Salt, Skim Milk, Sodium Benzoate, Sodium Phosphate, Soy Lecithin, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 139 calories.

How much protein is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 6.09 g protein.

How many carbohydrates are in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 18.7 g carbohydrates. Of which 3.04 g sugars.

How much sugar is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 3.04 g sugars.

How much sodium (salt) is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni And Cheese Pasta?

Per 100 g of Macaroni And Cheese Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni And Cheese Pasta?

The main ingredients in Macaroni And Cheese Pasta are: American Cheese, Annatto Color, Annatto Extract, Artificial Color, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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