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Carrot Cake, Carrot — Nutrition Facts & Ingredients

UPC 41512119774 Manufacturer: Smart & Final Iris Corporation Other Frozen Desserts Updated Sep 27, 2026

Calories
450per serving
Protein
4 gper 100 g
Carbs
37.6 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (1 Slice, 125 g): 450 calories. Per 100 g: 360 calories, 4 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (125g)

Amount per servingCalories
450
% Daily Value*
Total Fat 28g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 390mg 17%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 32g
Includes 12g Added Sugars 24%
Protein 5g
Vitamin D 0mcg 0%
Calcium 36.2mg 3%
Iron 0mg 0%
Potassium 47.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates37.6 g
Sugars25.6 g
Added sugars9.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)36.8g
Fat22.4 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol48 mg
Sodium312 mg
Calcium29 mg
Potassium38 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Carrot Cake, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, As Antioxidants, Baking Powder, Baking Soda, Beta Carotene, Blue 1, Carrageenan, Carrots, Cinnamon, Citric Acid, Corn Starch, Cream Cheese, Eggs, Enriched Wheat Flour, Folic Acid, Glycerin, Green Color, High Fructose Corn Syrup, Icing, Lemon Extract, Malted Barley Flour, Margarine, Modified Corn Starch, Monocalcium Phosphate, Niacin, Orange Color, Palm Oil, Pasteurized Cultured Milk And Cream, Pineapple, Potassium Sorbate, Powdered Sugar, Preservative, Raisins, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Benzoate Added To Retard Spoilage, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Tocopherols, Vanilla Extract, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Vitamin E And Vitamin C Palmitate, Walnuts, Water, Wheat Flour, Whey Solids, Xanthan Carob Bean Guar Gums, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 360 calories.

How much protein is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 4.0 g protein.

How many carbohydrates are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 37.6 g carbohydrates. Of which 25.6 g sugars.

How much sugar is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 25.6 g sugars.

How much sodium (salt) is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake, Carrot?

The main ingredients in Carrot Cake, Carrot are: Artificial Flavors, As Antioxidants, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
57 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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