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Frosted Brown Sugar Cinnamazing Crisps, Cinnamon — Nutrition Facts & Ingredients

UPC 38000202742 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
120per serving
Protein
3.6 gper 100 g
Carbs
75 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1 Pouch (28g), 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 10.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Pouch (28g) (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.1mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars32.1 g
Added sugars28.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat10.7 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium286 mg
Calcium36 mg
Potassium107 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Frosted Brown Sugar Cinnamazing Crisps, Cinnamon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

BHT For Freshness, Blue 1 Lake, Blue 2 Lake, Brown Sugar, Caramel Color, Cellulose Gel, Cellulose Gum, Cinnamon, Citric Acid, Corn Starch, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Fructose, Glycerin, Invert Sugar, Leavening Baking Soda, Malic Acid, Maltodextrin, Modified Food Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Nautral Flavors, Niacin, Nonfat Milk, Palm/palm Kernel Oil, Red 40 Lake, Reduced Iron, Reduced Minerals Whey, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vitamin B, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamazing Crisps, Cinnamon there are 429 calories.

How much protein is in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamazing Crisps, Cinnamon there are 3.57 g protein.

How many carbohydrates are in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamazing Crisps, Cinnamon there are 75.0 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamazing Crisps, Cinnamon there are 32.14 g sugars.

How much sodium (salt) is in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamazing Crisps, Cinnamon there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

Per 100 g of Frosted Brown Sugar Cinnamazing Crisps, Cinnamon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon?

The main ingredients in Frosted Brown Sugar Cinnamazing Crisps, Cinnamon are: BHT For Freshness, Blue 1 Lake, Blue 2 Lake, Brown Sugar, Caramel Color.

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Level of processing

5
Ultra-Processed
49 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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