LOUISA

Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese — Nutrition Facts & Ingredients

UPC 77886401016 Manufacturer: Louisa Food Products Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 PIECES, 81 g): 260 calories. Per 100 g: 321 calories, 9.9 g protein, 17.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (81g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 610mg 27%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 8.0g
Calcium 80.2mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein9.9 g
Carbohydrates32.1 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.9g
Fat17.3 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol25 mg
Sodium753 mg
Calcium99 mg
Iron2.2 mg
Vitamin A44 mcg
Vitamin C0 mg

Where to buy Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese

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Ingredients

Ammonium Bicarbonate, Anti-caking, Artificial Color, Baking Soda, Beef, Bread Crumbs, Breading And Batter Ingredients: Enriched Wheat Flour, Celery, Cheddar Cheese, Cheese Culture, Concentrated Beef And Vegetable Broth, Cooked Beef And Vegetables, Corn Oil, Cream, Dehydrated Parsley, Dextrose, Durum Wheat Flour, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate, Folic Acid, Fried In Soybean Oil, Garlic, Granulated Garlic, Granulated Onion, Iron, Leavening, Milk, Modified Corn Starch, Niacin, Onions, Pasteurized Process Cheddar Cheese, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Salt, Semolina, Sodium Acid Pyrophosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

Per 100 g of Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese there are 321 calories.

How much protein is in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

Per 100 g of Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese there are 9.88 g protein.

How many carbohydrates are in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

Per 100 g of Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese there are 32.1 g carbohydrates. Of which 1.23 g sugars.

How much sugar is in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

Per 100 g of Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese there are 1.23 g sugars.

How much sodium (salt) is in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

Per 100 g of Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese there are 753.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

Per 100 g of Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese?

The main ingredients in Breaded Seasoned Beef & Cheese Ravioli, Beef & Cheese are: Ammonium Bicarbonate, Anti-caking, Artificial Color, Baking Soda, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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